Soho House & Co is a global membership platform of physical and digital spaces that connects a diverse group of members from around the world. Founded in London in 1995, the company has expanded into a prestigious network of private members' clubs, hotels, restaurants, and spas across Europe, North America, and Asia. The brand is synonymous with creative communities and luxury hospitality, operating under various brands including Soho House, Cecconi’s, and Soho Home.

In Spain, the company established a significant presence with the opening of Soho House Barcelona in 2016, followed by Little Beach House Barcelona in Garraf. The Spanish operations serve as a hub for international talent, offering a multicultural work environment where English is frequently used alongside Spanish. For international professionals, Soho House provides opportunities to work in high-end hospitality and corporate functions within a globally recognized brand that values creativity and diversity.

Founded by Nick Jones in London's Soho district in 1995, the company began as a private members' club for those in the creative industries. It has since grown into a global hospitality powerhouse, listing on the New York Stock Exchange in 2021.

For international professionals

Operates high-profile locations in Barcelona and the surrounding coast, catering to an international creative community.
English is the primary business language for many corporate and management roles due to the company's British origins.
Offers internal mobility opportunities across its global network of clubs for established employees.
Provides a diverse and inclusive work culture that actively recruits international professionals in the hospitality and creative sectors.

This job was published a year ago

Chef de Partie

Soho House & Co

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Soho Farmhouse Ibiza

Located in a working olive grove, Soho Farmhouse Ibiza brings all the things we love about Soho Farmhouse in Oxfordshire to members living in and visiting White Island, including bedrooms, an outdoor pool, a holistic wellness experience with a gym, yoga platform and treatment rooms, and an organic garden kitchen restaurant and bar.

The role..

As a Chef de Partie at Soho Farmhouse Ibiza, your role will be to ensure that our members always enjoy an incredible dining experience. We will provide you with a platform to collaborate with simplicity, kindness, and passion.

Your primary responsibility is to ensure that the food we offer our members and guests is of the highest quality. This includes food preparation before service, prepping and stocking kitchen stations, and plating according to company standards.

Prepare the kitchen and station before service.
Prepare, marinate, cut, and pre-cook all foods ready for service.
Follow recipes, portion controls, plating specifications, and presentation to deliver consistent, high-quality dishes.
Replenish all items as needed throughout the shift.
Clean, sanitize, and maintain the section and ensure all food hygiene and safety regulations are met.
Correctly maintain and use all equipment.
Assist in deep cleaning, sanitizing, and organizing the kitchen, corridors, and storeroom to achieve a spotless working environment.
Attend regular team meetings to stay informed of any menu or service changes, as well as daily tastings.
Supervise, guide, and train others when necessary.
Support the team whenever needed.
Develop and maintain positive, productive, and professional relationships with the team, treating everyone with kindness and respect.
Approach the role professionally, setting an example for others in terms of appearance, discipline, and conduct.

What we are looking for in a Chef de Partie?..

The selected Chef de Partie for Soho Farmhouse Ibiza will ideally have up to 2 years of experience in a busy, high-profile kitchen and a natural instinct for first-class service. You will be reliable, friendly, and happy to be part of a team striving for success.

Passion for food, drink, and hospitality
Great attention to detail
Excellent customer service
Training in Culinary Arts and/or Hospitality, HACCP training.
Organization and planning skills.
Knowledge of the following will be valued: office software, hospitality, and kitchen (products, machinery, and utensils).
Good taste and smell memory.
Creativity. Manual dexterity.
Interpersonal skills (kindness, cordiality, empathy).
Good communication skills.
Ability to work in a team.
Work team management.
Problem solving and decision making.
Ability to multitask and work in a fast-paced environment
Ability to understand and follow written and verbal instructions.
Ability to work under pressure.

Physical requirements..

Must be able to grasp, grip, turn, and hold objects by hand
Able to work standing for at least 8 hours
Occasionally kneel, bend, crouch, and climb as necessary

Benefits..

Soho House offers competitive compensation packages for our Chefs de Partie, including global benefits and perks. We offer training to develop the technical and management skills needed to grow your career.

Nutritious meals while on shift
Continuous training for personal and professional development

Who we are..

We are a collection of members' clubs, restaurants, hotels, and cinemas catering to the film, media, fashion, and creative industries. The company has unique establishments in the UK, USA, Canada, Europe, and Asia, with new openings planned worldwide. Soho House is a space for its diverse members and teams to connect, grow, have fun, and make an impact. http://www.sohohouse.com/careers .

We would love for you to be our next Chef de Partie!

View original advert (Spanish)

Soho Farmhouse Ibiza

Situado en un olivar en funcionamiento, Soho Farmhouse Ibiza trae todas las cosas que amamos de Soho Farmhouse en Oxfordshire a los miembros que viven y visitan White Island, incluyendo dormitorios, una piscina al aire libre, una experiencia de bienestar holístico con un gimnasio, una plataforma de yoga y salas de tratamiento y un restaurante y bar de jardín de cocina orgánica.

El puesto..

Como Chef de Partie en Soho Farmhouse Ibiza, tu función será asegurarte de que nuestros socios disfruten siempre de una experiencia gastronómica increíble. Te daremos una plataforma para colaborar con sencillez, amabilidad y pasión.

Tu principal responsabilidad es garantizar que la comida que ofrecemos a nuestros socios e invitados sea de la máxima calidad. Esto incluye la preparación de los alimentos antes del servicio, la preparación y el abastecimiento de las estaciones de cocina y el emplatado según los estándares de la empresa.

Preparar la cocina y el puesto antes del servicio.
Preparar, marinar, cortar y precocinar todos los alimentos listos para el servicio.
Seguir recetas, controles de porciones, especificaciones de emplatado y presentación para ofrecer platos consistentes y de alta calidad.
Reponer todos los artículos según sea necesario a lo largo del turno.
Limpiar, desinfectar y mantener la sección y garantizar que se cumplen todas las normas de higiene y seguridad alimentaria.
Mantener y utilizar correctamente todo el equipo.
Ayudar a limpiar en profundidad, desinfectar y organizar la cocina, los pasillos y el almacén para conseguir un entorno de trabajo impecable.
Asistir a las reuniones periódicas del equipo para informarse de cualquier cambio en el menú o en el servicio, así como a las degustaciones diarias.
Supervisar, guiar y formar a otros cuando sea necesario.
Apoyar al equipo cuando sea necesario.
Desarrollar y mantener relaciones positivas, productivas y profesionales con el equipo, tratando a todos con amabilidad y respeto.
Abordar la función de manera profesional, dando ejemplo a los demás en términos de apariencia, disciplina y conducta.

¿Qué buscamos en un chef de partie?..

El Chef de Partie seleccionado para Soho Farmhouse Ibiza tendrá idealmente hasta 2 años de experiencia en una concurrida cocina de alto perfil y un instinto natural para el servicio de primera clase. Serás fiable, amable y estarás encantado de formar parte del equipo que se esfuerza por alcanzar el éxito.

Pasión por la comida, la bebida y la hostelería
Gran atención a los detalles
Excelente atención al cliente
Formación en Cocina y/o en Hostelería, formación en APPCC.
Organización y planificación.
Se valorarán conocimientos en: ofimática, hostelería y cocina (productos, maquinaria y utensilios).
Buena memoria gustativa y olfativa.
Creatividad. Destreza manual.
Relaciones interpersonales (amabilidad, cordialidad, empatía).
Con buenas habilidades de comunicación.
Capacidad para trabajar en equipo.
Gestión de equipos de trabajo.
Resolución de problemas y toma de decisiones.
Capacidad para realizar múltiples tareas y trabajar en un entorno de ritmo rápido
Capacidad para comprender y seguir instrucciones escritas y verbales.
Capacidad para trabajar bajo presión.

Requisitos físicos..

Debe ser capaz de agarrar, agarrar, girar y sostener objetos con la mano
Capaz de trabajar de pie durante al menos 8 horas
Ocasionalmente arrodillarse, agacharse, agacharse y trepar según sea necesario

Beneficios..

Soho House ofrece paquetes de compensación competitivos para nuestros Chef de partie que incluyen beneficios y ventajas globales. Ofrecemos formación para desarrollar las habilidades técnicas y de gestión necesarias para hacer crecer tu carrera.