€28k - €30k
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On-site in Málaga·Full-time·Added today (last checked 12 Nov)
Our summary
- Salary
- €10.80 an hour
- Hours
- Rotating shifts, including nights · Split day (jornada partida)
- Work mode
- On-site, Málaga
- Contract
- Fixed-term, full-time hours
- Spanish
- Expected (ad in Spanish)





Visa options
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
What will help you get off to a good start:
- Training in cooking or gastronomy: this will give you the necessary technical base to execute recipes with precision.
- Previous experience in similar positions: this will allow you to manage service times with ease and calm.
And you will earn extra points if:
- You have a creative profile: this will allow you to propose improvements to the menu and bring freshness to the dishes.
- You are used to teamwork: this will be the key to ensuring perfect coordination between the kitchen and the dining room.
Cutting techniques, cooking methods, mise en place management, stock control, and HACCP regulations.
Pay & benefits
What you'll get
- Professional development: opportunity to add your personal touch to the preparation of dishes.
- Job stability: a serious project where you can put down roots and grow professionally.
- Collaborative environment: you will work with colleagues who are passionate about gastronomy.
- Salary: €10.80/hour gross
Night shift premium: €2.70/hour gross
Holiday hour: €29.71/ hour gross
If you want to take your culinary talent to the next level, apply now!
The role
If you are passionate about creating dishes that surprise and you enjoy the vibrant rhythm of a professional kitchen, this is the place for you. You will join a team where product quality and attention to detail are the priority.
Your mission will be to lead the preparation of the gastronomic offering, ensuring that every dish that leaves the kitchen meets the highest standards of flavor and presentation.
- You will prepare and plate the menu dishes, taking care of aesthetics and cooking points.
- You will manage the daily mise en place so that service flows with agility and without setbacks.
- You will control the stock and quality of raw materials to reduce waste and optimize resources.
- You will supervise strict compliance with hygiene and food safety regulations (HACCP).
How you'll work
- Rotating shifts (intensive or split shifts)
About Synergie España
Synergie is a global staffing and recruitment company headquartered in Paris, France, with a strong presence across Europe. In Spain, operating as Synergie España, it provides workforce solutions across a wide range of sectors, including logistics, industrial production, food processing, retail, and technical roles. With a network of offices throughout the country, it connects job seekers with temporary, permanent, and specialized positions, from warehouse operators and drivers to engineers and legal specialists.
For international professionals, Synergie España offers a direct entry point into the Spanish labor market, particularly in high-demand operational roles. The company's extensive local network and partnerships with employers across Spain make it a practical option for those seeking immediate work opportunities. While the roles are often hands-on and require Spanish language skills, the company's scale and established presence provide a reliable pathway for relocation and employment in Spain.
- Industry
- Staffing
