Junior Food Industry Quality Technician

• Minimum of 1 year of experience in a quality-related position within the food sector.
• Experience in the following will be especially valued:
• Food production plants.
• Ready to Eat products.
• HACCP and prerequisite programs.
• Food safety management systems.
• Knowledge of IFS Food regulations and standards.
• Quality controls in the plant.
• Traceability and document management.
• Sampling and monitoring of microbiological analyses.
• Management of incidents and non-conformities.
• Review of technical data sheets and food labeling.
• Support in internal and external audits.
• Supplier approval and management of customer requirements.

• Degree in Food Science and Technology.
• Degree in Biology.
• Agri-food Engineering.
• Other related degrees related to the food industry.

Growing company in the food sector, committed to quality, food safety, and continuous improvement. We are looking to add a Junior Quality Technician with previous experience in the sector to our team, who wants to continue developing their professional career within a dynamic and demanding environment.

We are looking for a person with a solid practical foundation in food quality that allows them to understand the daily functioning of a Quality Department and integrate quickly into the team. This is an excellent opportunity for professionals wishing to continue learning and progressively assume responsibilities within a company with high standards of quality and food safety.

The selected person will participate actively in the daily activities of the Quality Department, among which the following stand out:

Performing quality controls and verifications in the production plant.

Supervising compliance with quality and food safety procedures.

Managing records, documentation, and traceability systems.

Performing sampling and monitoring of microbiological analyses.

Detecting, recording, and following up on incidents and non-conformities.

Collaborating in the implementation and maintenance of HACCP and IFS Food systems.

Reviewing technical data sheets, specifications, and product labeling.

Providing support in audits, supplier approval, and handling technical requests from customers.

Participating in continuous improvement actions within the department.

We are looking for a person:

• Responsible and organized.
• Resolute and with the capacity for initiative.
• With an interest in learning and professional development.
• Capable of working in a team and communicating effectively with different departments.
• Comfortable working in a production plant environment.
• With progressive autonomy to assume responsibilities without the need for training