Collaborating Teacher Enthusiasts Area, Basque Culinary Center
On-site in San Sebastián
On-site in Pamplona·Added 11 days ago
13 open roles
Have the right to work in Spain
Basque Culinary Center doesn't mention sponsorship in the ad.
Work on-site in Pamplona
No relocation package mentioned.
This job was automatically translated to English.
Participation in an innovative project aimed at facilitating autonomy and independent living.
-Occasional work compatible with other professional activities.
-Practical and dynamic sessions, in a close and participatory environment.
-Freedom to contribute your own experience and knowledge to the design of the session.
-Possibility of being part of a multidisciplinary team of professionals.
-Remuneration in accordance with experience and the characteristics of the session.
-Project with a vocation for continuity and the possibility of participating in future editions.
Practical cooking masterclass for independent living. We are looking for a person with cooking experience and the ability to convey knowledge in a clear, practical, and approachable way, to teach a masterclass within a training program aimed at developing competencies for independent living.
The sessions are aimed at people who are learning to manage their homes autonomously. The objective is not to teach professional cooking, but to provide useful resources and skills for everyday life: kitchen organization, meal planning, preparing simple and healthy recipes, food utilization, preservation, and basic safety and hygiene.
The selected person must combine practical cooking experience with good communication skills and the ability to adapt explanations to people with different levels of experience. We will especially value a dynamic and participatory methodology, in which attendees can observe, ask questions, and participate in certain tasks, relating the content to real-life everyday situations.
Main functions:
-Prepare and teach practical cooking sessions.
-Select and explain simple techniques and preparations applicable to everyday life.
-Provide tips on organization, planning, and food utilization.
-Resolve doubts and support the participants during the practice.
-Adapt the content to the level and needs of the group.
-Contribute to a practical, useful, and approachable training experience.
Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.
For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.
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