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Workshop Manager

On-site in Mateo Errota·Added 19 days ago

Basque Culinary Center

13 open roles

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Overview

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Mateo Errota
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.

This job was automatically translated to English.

Pay & benefits

What you'll get

- consecutive morning shifts, possibility to grow

- possibility to work in a team and in a company in constant growth and expansion

- possibility to work with raw materials and therefore a high-end final product

- possibility to contribute and develop new ideas, products, and concepts. In addition to acting as a pastry and bakery, the workshop functions as a production area for our current and future companies.

- high salaries and conditions corresponding to the responsibilities that will be held

Requirements

What we're looking for

- responsible and punctual person

- manage a team

- proactive

- development of new offers according to the season and important dates

- have a car or own transport

- minimum 2 years of experience in other workshops in similar positions.

- maintain the quality of the Somos brand

The role

Somos obrador, located in polígono 27, is looking for a responsible person to fill the position of workshop manager. Currently, our workshop distributes to several establishments in the city but mainly to our own businesses. We are looking for someone who meets the following.

What you'll do

Duties:

- people management.

- control and maintain the production, stocks, and quality standards that have been achieved over these 4 years.

- develop new products for external clients and the company's own establishments.

- know how to lead a work team in a premises that is open from Monday to Sunday.

- optimize processes for correct and efficient production within the workshop.

About Basque Culinary Center

Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.

For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.

Founded: 2009
Employees: 100–500
Headquarters: San Sebastián, Spain
In Spain: San Sebastián
Website: bculinary.com

Good to know if you are moving

Located in San Sebastián, a city renowned for its high quality of life and world-class gastronomy.
Offers a multicultural environment with students and professionals from over 30 countries.
Provides opportunities in both education and research, as well as in its associated restaurants and ventures.
The center is a hub for culinary innovation, with strong ties to the Basque food industry.
San Sebastián is a coastal city with a mild climate and a vibrant cultural scene, ideal for internationals.

All open roles at Basque Culinary Center