Collaborating Teacher Enthusiasts Area, Basque Culinary Center

On-site in San Sebastián·Added 2 days ago

Basque Culinary Center

13 open roles

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Overview

Requirements

Have the right to work in Spain
Basque Culinary Center doesn't mention sponsorship in the ad.
Work in English
English is required, per the ad.
Basque
The ad asks for Basque, or counts it in your favour.
Work on-site in San Sebastián
No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

What can you expect from BCC and GOe?

-To be part of a job pool for occasional collaborations.

-To integrate into continuously growing, innovative projects with a strong educational vocation.

-To work in a multidisciplinary, multicultural, and inclusive environment, with a global vision of gastronomy, nutrition, and health.

-To be an active part of a team that cares for the work climate and the well-being of people.

Requirements

What we're looking for

-Professional experience in gastronomy (cooking, catering, culinary training) and/or in nutrition, dietetics, or health areas.

-Experience in providing training (formal or non-formal).

-Solid knowledge in healthy cooking, adapted culinary techniques, or fundamentals of nutrition and health.

-Good social skills and the ability to connect with adult and child audiences.

-Proficiency in office tools.

-Availability to collaborate on an occasional basis according to project needs.

Nice to have

You will make a difference if…

-You hold a higher or university degree in Human Nutrition and Dietetics, Gastronomy, Health Sciences, or other related areas.

-You have knowledge regarding special diets, adapted cooking, healthy cooking techniques, or specific products.

-You possess a high level of Basque and English (C1).

-You stand out for your organizational and planning skills.

The role

Do you have professional experience in the field of gastronomy? Would you like to collaborate on an occasional basis by teaching classes and workshops aimed at people interested in cooking? Keep reading!

From Basque Culinary Center (BCC) and Gastronomy Open Ecosystem (GOe), we are looking for cooks to join a job pool intended to cover occasional teaching needs at our locations.

What you'll do

We are looking for profiles capable of teaching courses focused on non-professional audiences. Your main mission will be to design, develop, and teach practical cooking workshops aimed at diverse audiences (adult and children), in educational and experiential contexts. Your day-to-day will consist of… Organizing and planning classes in coordination with the kitchen area. Teaching practical cooking courses and workshops. Attending to and resolving doubts from participants. Contributing to generating a quality experience aligned with the values of BCC and GOe.

About Basque Culinary Center

Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.

For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.

Founded: 2009
Employees: 100–500
Headquarters: San Sebastián, Spain
In Spain: San Sebastián
Website: bculinary.com

Good to know if you are moving

Located in San Sebastián, a city renowned for its high quality of life and world-class gastronomy.
Offers a multicultural environment with students and professionals from over 30 countries.
Provides opportunities in both education and research, as well as in its associated restaurants and ventures.
The center is a hub for culinary innovation, with strong ties to the Basque food industry.
San Sebastián is a coastal city with a mild climate and a vibrant cultural scene, ideal for internationals.

All open roles at Basque Culinary Center