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Waiter or Cook

On-site in Vic·Added 5 days ago

Basque Culinary Center

13 open roles

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Overview

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Vic
No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

-Opportunity to work in a young company in constant evolution

-Dynamic and professional environment, where you will be able to develop your skills, take on new challenges, and grow alongside the team.

Requirements

What we're looking for

We are looking for a versatile person, with attitude, and a desire to develop their experience and learn. In the kitchen, we are looking for a fish station chef profile, Waitress, sommelier etc. must have attitude

The role

Can Fortuny is a gastronomic restaurant that seeks to reinvent tradition with an innovative culinary proposal. We offer 3 tasting menus and a carefully curated experience. Functions include managing reservations, attending to and serving tables, controlling the cash register, and managing billing.

About Basque Culinary Center

Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.

For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.

Founded: 2009
Employees: 100–500
Headquarters: San Sebastián, Spain
In Spain: San Sebastián
Website: bculinary.com

Good to know if you are moving

Located in San Sebastián, a city renowned for its high quality of life and world-class gastronomy.
Offers a multicultural environment with students and professionals from over 30 countries.
Provides opportunities in both education and research, as well as in its associated restaurants and ventures.
The center is a hub for culinary innovation, with strong ties to the Basque food industry.
San Sebastián is a coastal city with a mild climate and a vibrant cultural scene, ideal for internationals.

All open roles at Basque Culinary Center