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Chef

On-site in Madrid·Added 12 days ago

Basque Culinary Center

13 open roles

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Overview

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Madrid

    No relocation package mentioned.

  • University degree

    “Estudios de gastronomía” — per the ad.

This job was automatically translated to English.

Pay & benefits

What you'll get

-Restaurant with great visibility and a gastronomic group in expansion.

-Constant learning of technique and working with one of the best chefs in the world, Sergi Arola

The role

Chef or sous chef to lead a fine dining restaurant; their main tasks will be to implement the menu and technique within the kitchen, taking the experience to its maximum level through technique and teamwork, responsible for control, stock, schedules, among others.

Requirements

-Demonstrable experience in 5-star restaurants and/or hotels

-Gastronomy studies

-Team management

-Cost management/recipe costing

-HACCP management

About Basque Culinary Center

Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.

For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.

Founded
2009
Employees
100–500
Headquarters
San Sebastián, Spain
In Spain
San Sebastián
Website
bculinary.com

Good to know if you are moving

  • Located in San Sebastián, a city renowned for its high quality of life and world-class gastronomy.
  • Offers a multicultural environment with students and professionals from over 30 countries.
  • Provides opportunities in both education and research, as well as in its associated restaurants and ventures.
  • The center is a hub for culinary innovation, with strong ties to the Basque food industry.
  • San Sebastián is a coastal city with a mild climate and a vibrant cultural scene, ideal for internationals.
All open roles at Basque Culinary Center

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