€24K - €28K
🇬🇧Receptionist
Pasai Donibane, Spain·Full-time·Added 6 days ago
19 open roles
What they offer
From €24,950 a year
Gross, as stated in the ad.
About €1,650 a month after tax.
Permanent contract
Full-time hours.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak fluent Spanish
Listed as a requirement in the ad.
Work in English
English is required, per the ad.
Work on-site in Pasai Donibane
No relocation package mentioned.
About the job
This job was automatically translated to English, .
We are looking for a person to join our restaurant's front-of-house team as a receptionist (Host/Hostess).
What you'll do
Main functions:
-Welcoming and attending to customers.
-Reservation management.
-Support for the front-of-house team.
-Billing.
-Communication.
What we're looking for
Indispensable requirements:
-Languages: Spanish (C1) and English (B1).
-Knowledge of the sector, kitchen, and front-of-house.
-Passion for hospitality and a desire to be part of this restaurant.
-Kindness and politeness towards customers, suppliers, and the work team.
-Responsibility.
Nice to have
Requirements to be valued:
-Previous experience: waiter/waitress and receptionist.
-Languages: Basque and French.
-Software: ‘CoverManager’ reservation management and ‘Revo’ POS.
-Driver's license and own vehicle.
What you'll get
Working conditions:
-Indefinite full-time contract.
-October-June (9 months): lunch service from Wednesday to Sunday, and dinner service on Friday and Saturday. Days off: Monday and Tuesday.
-July-September (3 months): lunch and dinner service from Tuesday to Saturday. Days off: Monday and Sunday.
-53 annual vacation days.
-Annual gross salary (depending on merit): from €24,949.82
Buscamos a una persona que se una a nuestro restaurante para el equipo de sala como recepcionista (Host/Hostess).
What you'll do
Funciones principales:
-Bienvenida y atención al cliente.
-Gestión de reservas.
-Apoyo al equipo de sala.
-Facturación.
-Comunicación.
What we're looking for
Requisitos indispensables:
-Idiomas: español (C1) e inglés (B1).
-Conocimientos del sector, cocina y sala.
-Pasión por la hostelería y ganas de formar parte de este restaurante.
-Amabilidad, educación tanto con clientes, proveedores y equipo de trabajo.
-Responsabilidad.
Nice to have
Requisitos a valorar:
-Experiencia previa: camarero/a y recepcionista.
-Idiomas: euskera y francés.
-Softwares: gestión de reservas ‘CoverManager’ y TPV ‘Revo’.
-Permiso de conducir y vehículo propio.
What you'll get
Condiciones laborales:
-Contrato indefinido a jornada completa.
-Octubre-junio (9 meses): servicio de comida de miércoles a domingo, y servicio de cena viernes y sábado. Descanso: lunes y martes.
-Julio-septiembre (3 meses): servicio de comida y cena de martes a sábado. Descanso: lunes y domingo.
-53 días de vacaciones anuales.
-Salario bruto anual (según valía): desde 24.949,82€
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