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11 open roles
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This job advert was originally written in Spanish.
We are looking for a person with accredited training in Enology or Sommelier studies or equivalent knowledge, who brings extensive previous experience in similar roles in high-level restaurants, with a passion for wine, attention to detail, and customer orientation. Knowledge of English is required.
The opportunity is offered to be part of a prestigious restaurant, in a dynamic and professional environment, with a committed team and very good working conditions, competitive in the market.
You will join RESTAURANTE REKONDO, a renowned gastronomic restaurant in San Sebastián, with the objective of elevating the customer experience through impeccable service and a unique wine list.
You will be responsible for the following activities:
- Design, maintain, and update the wine list.
- Advise customers on food and wine pairings.
- Manage the cellar and control stock.
- Train and motivate the floor team in wine culture.
Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.
For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.
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