Commercial Premises for Sale or Rent

Takumi Marbella, a high-end Japanese restaurant, is looking for a passionate Sommelier to join their team.

Waiter for a fine dining restaurant in Madrid. You will handle customer service, wine service, and inventory management. The role offers growth opportunities within an expanding gastronomic group.

Restaurant head waiter and sommelier coordinating daily service, team shifts and quality standards in Madrid. Manages bar, dining room and wine stock, driving wine sales.

The role involves teaching practical cooking masterclasses focused on independent living skills. You will provide resources for meal planning, food safety, and simple healthy recipes.

Lead a high-end restaurant as a Chef or Sous Chef. You will manage the menu, kitchen techniques, stock, and team schedules. This role offers the chance to work with world-renowned chef Sergi Arola.

The role involves preparing signature and classic cocktails for a restaurant and lounge bar. You will manage stock and provide high-quality customer service.

This role involves leading the dining room service and managing the front-of-house team in a gastronomic restaurant.

The role involves managing provisions and preparing rations for customers at Otxoki Bar-Bocateria. You will support the Head Chef and propose stock replenishment.

The Operations Director will lead the professionalization and scaling of a growing casual dining group. The role offers strategic autonomy and participation in future expansions.

This gastronomic restaurant seeks versatile staff for service and kitchen roles. It offers a dynamic professional environment for skill development. The position is located in Vic.