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This job advert was originally written in Spanish.
Due to retirement, a landmark bar-restaurant in Pamplona is for sale, featuring a consolidated regular clientele and a recognized track record in the hospitality sector. The establishment has 370 m² of surface area, completely renovated, and features two independent entrances with access from two different streets, providing greater accessibility and visibility to the business. It features a large dining room with capacity for 130 diners, a 12-meter bar, and two covered outdoor terraces with a combined capacity for 90 people. It has a fully equipped professional kitchen, including grill stations, and is currently in full operation. An excellent opportunity to acquire a consolidated business with history, prestige, and a regular clientele. Negotiation possible.
Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.
For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.
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