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Our cooks must be people who not only love and want to learn more about gastronomy, but people with verifiable technique and HACCP knowledge.
At Austral Madrid, we are looking for cooks to perform within a crew of gastronomy professionals. We are located in the best neighborhood in Madrid. The working day is 40 hours with rotating shifts and only 5 working days per week. If you are looking to learn from haute cuisine, this is the right place.
Expanding gastronomy company, and since it has great potential for growth and development, with only 5 working days a week distributed over 40 hours, with shifts that will rotate.
Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.
For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.
or browse Entry-level·Community of Madrid
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