Technical Specialist for Studies and Publications

• • • • • Qualifications: Degree or Master's in Economics, Business Administration and Management, Agricultural Engineering, Agricultural, Food and Natural Resource Economics, Data Science, Statistics, Mathematics, or similar. Postgraduate training in agri-food economics or data analysis will be valued.
• • • • • Knowledge and/or experience: In economic analysis of the agri-food sector and in the use of official statistics. Experience in time series analysis, scenario building, and international comparison, as well as knowledge of the CAP and the agri-food value chain, will be valued.
• • • • • IT Knowledge: advanced level of Excel; knowledge of programming languages and databases (especially R and/or Python, and SQL), statistical analysis packages, automated data capture (scripts, web scraping, API consumption), and visualization tools and interactive dashboards (Power BI, Shiny, or similar) will be valued.
• • • • • Competencies, skills:
• • • • Good written and verbal communication skills, with the ability to translate technical results into reports and informative content
      • Critical thinking and capacity for economic analysis and interpretation of data
      • Rigor and order in information processing
      • Ability to work in a team and to interact with external experts
      • Autonomy and initiative
      • Language knowledge: Good level of spoken and written English. Knowledge of French will be valued

• • • The possibility of working with a large company in the midst of an expansion process, which facilitates great possibilities for professional development.
• • • Being part of a human team, in which we work for the values that give meaning to our daily work and commitment.
    • Preparation through a wide catalog of training actions, to develop and perfect your knowledge and skills.
    • Incorporation into a professional development program, designed to assume responsibilities in the commercial field and in the management and organization of a universal banking office.
    • Closeness to the people of the Entity, both the branch network as well as Territorial Directorates and Central Services.
    • Employee Assistance Program through a set of free benefits and services to make daily life easier.
• • • Wide range of Social Benefits.
    • Remuneration composed of Fixed Remuneration + Variable Remuneration + Social Benefits.
    • Immediate incorporation.

Entity: Fundación Cajamar.

Work Center: Almería, Madrid, or Valencia preferably.

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The new laboratory at the Las Palmerillas Experimental Station was inaugurated on June 19, 2025, coinciding with the celebration of the 50th anniversary of the station, which was founded in 1975. It features facilities prepared for development.

The FGC Board of Trustees approved four lines of work for the new laboratory:

1. 1. 1. Recovery, regeneration, and improvement of the health and quality of agricultural land, through the use of organic matter, microbiome management, and the development of regenerative agriculture, contributing to the mitigation of climate change.
      2. Development and evaluation of bioproducts for use as biofertilizers, biostimulants for aerial or root development, biocontrol agents for pests, diseases, weeds, or to stimulate plant response to biotic or abiotic stress.
      3. Development of the circular economy through the valorization of biomass from the agri-food chain, diversifying activity and value generation through the obtaining of bioactive substances, biopolymers, or different bioproducts.
      4. Food development incorporating new processing and preservation strategies and technologies, as well as new functional ingredients of natural origin, to contribute to balanced diets adapted to different population groups.

Therefore, Fundación Cajamar (Grupo Cajamar) needs to recruit Technical Staff for Studies and Publications.

As part of the Studies and Publications Service team, you will participate in the analysis of the Spanish agri-food system and the monitoring of its markets:

• • • • • Retrospective and prospective quantitative analysis of the sector, at macro level and by subsectors.
        • Design and maintenance of automated processes for capturing and updating market data and structured databases for publication in the Markets section of Plataforma Tierra
        • Development of interactive dashboards to identify trends, turning points and early signals in agri-food markets
        • Preparation of situation reports, sector analyses and content for the Service's publications
        • Participation in the team's working dynamics and in meetings with external expert groups

Economic studies and data analysis technician, whose function will be to carry out analysis work of the agri-food sector, construction and maintenance of databases and indicators, statistical and econometric exploitation, economic interpretation of results, and drafting of reports, content for publication, and conducting public presentations.