Cook for à la carte restaurant - Valencia

• Joining a solid group with national and international presence, which will allow you to have access to projects outside of your city.
• Stable position with an indefinite contract and possibility of internal growth
• Belonging to an international company with possibilities in other cities
• Thirty calendar days of vacation
• Medical insurance at a reduced price
• Specific and constant training in gastronomy and catering
• Having a discount card for all the group's restaurants.
• Enjoy a great work environment, professional and within a consolidated team.

If you wish to be part of a new international project, this is an exceptional opportunity!

• You are a person with attitude and gastronomic sensitivity
• You have a passionate interest in gastronomy
• You have the desire to grow in an international organization
• You have the capacity for teamwork
• You have a good predisposition and flexibility, as well as the ability to foresee and anticipate everyday situations in the kitchen areas.
• Full-time availability
• Experience as a cook in an à la carte restaurant is essential, minimum 1 year
• Capacity to run a station (mise-en-place and service pass)

• You have a minimum of 1 year of experience as a cook.
• Availability for split shifts is essential.
• Residence in the province of the job vacancy.
• Training in Hospitality and Catering is essential.

We are looking for COOKS for our à la carte restaurants in the Valencia territory.

We look for talent, attitude, and gastronomic sensitivity. Do you consider yourself a professional passionate about gastronomy and eager to grow in the sector within an international company? Keep reading!

We are looking for a restaurant cook who will be responsible for:

• Maintaining the quality of production and mise-en-place for daily service.
• Stock control and good preservation of the same using the FIFO system
• Complying with the established HACCP procedure and safety and hygiene regulations
• Maintenance and order of the kitchen and work area
• Attending to all tasks assigned by the head chef
• Performing service within the required times