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Cook - KOFRADIA ITSAS ETXEA in Donosti

On-site in San Sebastián·Full-time·Added 5 days ago

Grupo Sagardi

14 open roles

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Overview

Job details

  • Permanent contract

    Full-time hours.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in San Sebastián

    No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

  • Permanent contract and stability in a consolidated and growing group.
  • Professional development: real possibilities to progress within Sagardi, in different restaurants and cities.
  • 35 calendar days of vacation.
  • 20% discount at all group restaurants for you and your family.
  • Meals during your working day covered by the company (breakfast and lunch).
  • Private medical insurance, through flexible compensation.
  • Continuous training: we offer you training in gastronomy, service, product, and Basque culture.

Requirements

What we're looking for

  • Availability for full-time or part-time employment.
  • Availability to combine split and continuous shifts.
  • At least 1 year of experience in a similar position.
  • Having customer orientation, proactivity, and adaptability.

The role

We are looking for COOKS for our upcoming opening in Donosti; KOFRADIA ITSAS ETXEA, a restaurant specializing in fish from Basque ports.

What you'll do

  • Preparation of mise-en-place and support during service.
  • Execution of the assigned station during service.
  • Control and correct product rotation (FIFO).
  • Compliance with quality, hygiene, and HACCP standards.
  • Maintaining order and cleanliness in the kitchen.
  • Coordination with the team to guarantee efficient service

About Grupo Sagardi

Industry
Restaurants
Website
gruposagardi.com

In their own words

About the company & team

About Grupo Sagardi

At Grupo Sagardi, we believe in origin-based gastronomy. Since 1994, we have worked to bring the best of Basque cuisine to the table, respecting the product, the producers, and cultural roots. We are leaders in the hospitality sector with a benchmark international project. Initially specialized in Basque cuisine, we are now also diversified into other gastronomic concepts. Currently, we have more than 30 establishments in 5 countries, and we continue expanding our gastronomic legacy with authenticity and passion.

  • You will work in a professional, close working environment with a strong sense of community.
  • You will have the opportunity to work with high-quality products, in a highly prestigious group undergoing international expansion.
  • You can grow at Sagardi. It doesn't matter where you start; the group offers you opportunities to advance within different brands and locations.
  • You will team up with people who share your passion for hospitality and quality gastronomy.
All open roles at Grupo Sagardi

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