Deputy Hotel Manager
Supports the hotel director in supervising departments, quality standards, reception and daily operations. Requires one year in a similar role, B2 English and a Tourism degree.
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87,000+ live jobsOn-site in Villajoyosa·Full-time·Added yesterday (last checked 11 Oct)
93 open roles
Full-time
Per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Villajoyosa
No relocation package mentioned.
Have 3+ years of experience
Mid-level role.
This job advert was originally written in Spanish.
Desired experience: 3 years.
Job objectives.
Preparation of dishes following the indicated recipes.
Manage resources and work in a team.
Main Functions / Tasks.
Prepare the corresponding dishes of the menu.
Maintain order in the work area.
Management indicators.
Customer satisfaction with the buffet food.
Food preparation and cooking.
Control the quality and presentation of the dishes.
Guarantee the hygiene of the dishes.
Ensure the company's quality standards.
They are part of the hotel's organizational chart, reporting to their kitchen supervisor (head chef or station chef).
or browse Mid-level·Hospitality