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Chef de Partie

On-site in Estepona +1·Full-time·Added 1 month ago

Ikos Resorts

43 open roles

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Overview

Job details

Fixed-term contract
Full-time hours.
A relocation package
Help with the move, per the ad.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Estepona / Mallorca
A relocation package offered.
Vocational training (FP Grado Medio)
“Tienes un título o certificado en artes culinarias de una escuela vocacional, así como experiencia previa como Jefe de partida o Cocinero de línea senior.” — per the ad.

This job was automatically translated to English.

Pay & benefits

What you'll get

We believe in offering you the necessary structure to build a meaningful career, where your impact is visible and your success is backed by a solid and collaborative team. We are committed to investing in your long-term professional development through:
Meaningful and impactful work: Your role is key to creating the unforgettable holiday experiences we promise. Your close and authentic interactions will contribute directly to our guests' satisfaction and a positive online reputation.
Teamwork and sense of community: We foster a culture in which relationships between colleagues are fundamental. You will be part of a dynamic and collaborative team, where mutual respect is the foundation of success.
Positive work culture: You will work in a fair, motivating, and enriching environment, where your initiative and proactive attitude are recognized and valued.
Quality mentorship: You will integrate into high-performance teams, with access to direct mentorship and the opportunity to learn alongside highly qualified senior leaders.
Job security and stability: As a constantly growing group with a solid financial base, we offer job stability and a competitive package that includes daily transport, full board, and support in searching for accommodation in the area.

Requirements

What we're looking for

You have a degree or certificate in culinary arts from a vocational school, as well as previous experience as a Chef de Partie or Senior Line Cook. You possess strong culinary skills and the ability to manage a section independently, along with leadership skills to supervise junior cooks or commis chefs. Finally, you have good knowledge of HACCP and kitchen health and safety procedures.

The role

Kitchen: Chef de partie

Locations: | Spain: Estepona, Mallorca

What you'll do

Food preparation: Prepare and cook the dishes of your assigned station, following recipes and presentation standards.

Section management: Organize and supervise your station, delegate tasks, and ensure an efficient workflow during service.

Quality control: Ensure the quality, flavor, and presentation of all dishes before they leave the kitchen.

Teamwork: Collaborate closely with the Sous Chef and the Chef to ensure menu consistency.

Hygiene and safety: Maintain strict standards of hygiene, cleanliness, and food safety.

How you'll work

Duration: 7 months, between March and November

About you

Do not meet all the requirements?

We encourage you to apply anyway. We will be delighted to get to know your profile and understand how you can contribute to the Sani/Ikos team

About Ikos Resorts

Ikos Resorts operates a collection of luxury all-inclusive beachfront resorts across Greece and Spain, with eight properties including Ikos Kissamos (Crete), Ikos Odisia and Ikos Dassia (Corfu), Ikos Aria (Kos), Ikos Olivia and Ikos Oceania (Halkidiki), Ikos Andalusia (Marbella-Estepona) and Ikos Porto Petro (Mallorca). The brand positions itself around an 'Unconditional Luxury' all-inclusive concept covering gastronomy, spa, entertainment and beachfront experiences, and markets a premium 'Deluxe Collection' tier with concierge service, exclusive dining and upgraded in-suite amenities.

In Spain, the company runs two resorts: Ikos Andalusia in Marbella-Estepona, roughly 50 minutes from Malaga Airport and close to Puerto Banus, Estepona and Marbella, and Ikos Porto Petro in Mallorca. Current openings in Spain span the full resort operation, including culinary roles from Commis Chef to Chef De Cuisine, food and beverage positions such as Waiter, Bartender and Outlet Manager, housekeeping, front office and guest relations, spa therapy, kids club and entertainment, plus technical and maintenance roles such as electricians, plumbers and refrigeration technicians. This breadth of operational roles at two large Spanish resort properties is the main point of relevance for international professionals seeking hospitality work in Spain.

Industry: Hospitality
Website: ikosresorts.com

Good to know if you are moving

Ikos Resorts operates two resorts in Spain: Ikos Andalusia in Marbella-Estepona and Ikos Porto Petro in Mallorca.
Ikos Andalusia is approximately 50 minutes from Malaga Airport, with transfer times of about 15 minutes to Puerto Banus and Estepona and 20 minutes to Marbella.
Open roles in Spain span culinary (Commis Chef through Chef De Cuisine), food and beverage (Waiter, Bartender, Outlet Manager), housekeeping, front office, guest relations, spa, kids club, entertainment and technical maintenance (electricians, plumbers, refrigeration technicians).
The brand operates a luxury all-inclusive beachfront resort concept across Greece and Spain, with a premium Deluxe Collection tier.

All open roles at Ikos Resorts