Quality Control Technician
The role involves managing quality systems like HACCP, IFS, and BRC in a meat production factory. It offers an annual salary of 33,490 EUR. The position requires availability for rotating shifts.
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Nice to have
This job advert was originally written in Spanish.
· Degree in Business Administration, Economics, Finance and Accounting, or equivalent higher vocational training.
· Approximately 2 to 4 years of experience in accounting positions.
· Proficiency in accounting at least under PGC regulations.
· Advanced Excel: pivot tables, lookups, formulas, and database processing.
Ability to reconcile and analyze accounting accounts.
· Solid knowledge of accounting regulations and consolidation.
· Experience in team management.
· Advanced level of accounting, reporting, and Excel tools.
· Experience in financial ERPs, JD Edwards is highly valued.
· Experience in M&A processes is valuable.
Spanish and English (Valuable)
At Incarlopsa, as a leading company in the production of quality meat products, we are selecting a person for the position of ACCOUNTING TECHNICIAN for our central plant, located in Tarancón.
· Recording, reviewing, and analyzing accounting entries.
· Reconciliation and monitoring of accounting accounts, with resolution of possible discrepancies or incidents.
· Accruals, provisions, and reclassifications.
· Participation in monthly and annual closings.
· Analysis of balance sheets and profit and loss statements.
· Support in accounting process improvement projects.
-Split shift, flexible schedule. (Possibility of medium-term teleworking)
INITIAL CONTRACT IS TEMPORARY, BUT WITH THE PROVISION OF BEING ABLE TO BECOME PERMANENT.
· Analytical and organizational capacity.
· Technical rigor and attention to detail.
· Responsibility, autonomy, and proactivity.
· Communication and interpersonal skills with Management and auditors.
· Ability to coordinate and train the team.
Incarlopsa is a Spanish food production company specializing in cured meats and pork products, operating a fully integrated production chain from animal feed and livestock farming to slaughtering, processing, and distribution. The company is one of the largest players in the Spanish meat sector, with a significant industrial footprint and a strong presence in the Iberian market.
Headquartered in Tarancón, Spain, Incarlopsa runs its main production facilities in the Castilla-La Mancha region. For international professionals, the company offers roles in quality control, industrial maintenance, and occupational risk prevention, reflecting a traditional Spanish industrial environment where technical and operational expertise is valued.
Incarlopsa · Tarancón
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