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Accounting Technician

Hybrid in Tarancón·Added today (last checked 16 Oct)

Incarlopsa

14 open roles

Overview

Work mode
Hybrid, Tarancón
Contract
Fixed-term contract
Hours
Split day (jornada partida)
Spanish
Native level
Experience
2+ years
Education
University degree

Visa options

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Skills

Nice to have

This job advert was originally written in Spanish.

Requirements

What we're looking for

· Degree in Business Administration, Economics, Finance and Accounting, or equivalent higher vocational training.

· Approximately 2 to 4 years of experience in accounting positions.

· Proficiency in accounting at least under PGC regulations.

· Advanced Excel: pivot tables, lookups, formulas, and database processing.

Ability to reconcile and analyze accounting accounts.

Nice to have

· Solid knowledge of accounting regulations and consolidation.

· Experience in team management.

· Advanced level of accounting, reporting, and Excel tools.

· Experience in financial ERPs, JD Edwards is highly valued.

· Experience in M&A processes is valuable.

Languages

Spanish and English (Valuable)

The role

At Incarlopsa, as a leading company in the production of quality meat products, we are selecting a person for the position of ACCOUNTING TECHNICIAN for our central plant, located in Tarancón.

What you'll do

· Recording, reviewing, and analyzing accounting entries.

· Reconciliation and monitoring of accounting accounts, with resolution of possible discrepancies or incidents.

· Accruals, provisions, and reclassifications.

· Participation in monthly and annual closings.

· Analysis of balance sheets and profit and loss statements.

· Support in accounting process improvement projects.

How you'll work

-Split shift, flexible schedule. (Possibility of medium-term teleworking)

INITIAL CONTRACT IS TEMPORARY, BUT WITH THE PROVISION OF BEING ABLE TO BECOME PERMANENT.

Skills

· Analytical and organizational capacity.

· Technical rigor and attention to detail.

· Responsibility, autonomy, and proactivity.

· Communication and interpersonal skills with Management and auditors.

· Ability to coordinate and train the team.

About Incarlopsa

Incarlopsa is a Spanish food production company specializing in cured meats and pork products, operating a fully integrated production chain from animal feed and livestock farming to slaughtering, processing, and distribution. The company is one of the largest players in the Spanish meat sector, with a significant industrial footprint and a strong presence in the Iberian market.

Headquartered in Tarancón, Spain, Incarlopsa runs its main production facilities in the Castilla-La Mancha region. For international professionals, the company offers roles in quality control, industrial maintenance, and occupational risk prevention, reflecting a traditional Spanish industrial environment where technical and operational expertise is valued.

Industry
Food Production
Founded
1940
Employees
1,000–5,000
Headquarters
Tarancón, Spain
In Spain
Tarancón

Good to know if you are moving

  • Incarlopsa is a family-owned Spanish company, offering a traditional, non-corporate work environment.
  • The company's operations are concentrated in Tarancón, a small town in Castilla-La Mancha, about 90 minutes from Madrid.
  • Roles are primarily technical (quality, maintenance, production) and require Spanish language proficiency.
  • The company offers a direct pathway into Spain's industrial food sector, with opportunities in a rural setting.
  • International hires should expect a traditional, hierarchical Spanish company culture.
All open roles at Incarlopsa

Location

Incarlopsa · Tarancón

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