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This job advert was originally written in Spanish.
At the Meliá Madrid Princesa hotel, we are looking for a cook responsible for the preparation/regeneration and presentation of the food produced in their assigned kitchen, through the efficient performance of their duties, complying at all times with the quality standards and recipes established for each of the dishes requested, paying special attention to the creativity, composition, seasoning, and presentation of the same to ensure the satisfaction of guests and customers, obtaining their recognition and preference for the hotel's food.
Comply with the instructions of their immediate supervisor regarding the shifts, schedules, tasks, and daily workload to be performed, assisted by the assigned Cook's Assistant.
Carry out the organization of the cold room and refrigerators of their station, to ensure the proper use of products, continuously striving to achieve the highest levels of efficiency in the use of resources within their section and department.
Ensures that all products in refrigeration are in good condition, using the oldest ones first and setting aside newly received items for later use. Continuously verifies that the proper temperature is maintained in refrigerators and cold storage rooms.
Carry out the assigned production according to the procedures and presentation established in the quality standards, recipes, and photographs, monitoring portion control and ensuring waste is kept to a minimum acceptable level.
Ensure that all requests from the food and beverage outlets are delivered efficiently and promptly, meeting the required specifications for side dishes, cooking points, etc.
Comply with HACCP, safety, and hygiene regulations in all their duties, maintaining the highest standards of cleanliness and order, minimizing the risk of accidents arising from unsafe practices, and ensuring the quality of the food prepared.
Ensure that the products used in preparations meet the quality, quantity, and yield standards, reporting any anomalies or deviations to their immediate supervisor.
Maintains close communication with their immediate supervisor to coordinate the interaction of their section with the other kitchen areas, the point of consumption, and other hotel departments.
Immediately report to their supervisor any setbacks that may arise during the performance of their duties and that could affect the operation of the section.
Meliá Hotels International is a Spanish hotel company and one of the world's largest resort hotel chains. Founded in Palma de Mallorca in 1956, the company operates over 350 hotels across more than 40 countries, spanning brands such as Gran Meliá, Meliá, ME by Meliá, Innside by Meliá, and Paradisus. The company is a global leader in the hospitality industry, with a strong focus on leisure and business travel, and is known for its Mediterranean heritage and premium service standards.
Meliá has a very significant presence in Spain, its home market, with a wide network of hotels across the Balearic Islands, the Canary Islands, and the mainland. The company is a major employer in Spain, offering a wide range of roles in hotel operations, food and beverage, and management. For international professionals, Meliá offers opportunities to work in a dynamic, multicultural environment within a leading global hospitality brand, with roles often requiring Spanish language skills and a passion for customer service.
"The world is yours with Meliá"
Discover an endless path at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family.
At Meliá Hotels International we are committed to equal opportunities between women and men in the workplace, with the support of management and the principles contained in our Human Resources policies. We also care about spreading a corporate culture committed to effective equality throughout the entire workforce, and raising awareness of the need to act jointly and globally.
We promote our commitment to equality and diversity, avoiding any type of discrimination, especially that related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees is fundamental to our success as a global company.
Furthermore, we are committed to the sustainable growth of our sector through a great, socially responsible human team. In this regard, our motto is "Towards a sustainable future, from a responsible present" Thanks to all our collaborators we make this possible.
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