Asset Manager
The Asset Manager will maximize long-term asset value and support investment and divestment operations.
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This job advert was originally written in Spanish.
Education Technical or professional training in Gastronomy, Culinary Arts, or related fields. Food handling certification (mandatory). Minimum Experience 2 years of previous experience as a cook in high-quality hotels, restaurants, or banquet services. Previous experience in international cuisine and/or specific specialties will be valued. Other Requirements Knowledge of modern and traditional cooking techniques. Ability to work under pressure in dynamic environments. Proactive attitude and attention to detail. Languages: A basic level of English will be considered a plus. Availability to work rotating shifts, weekends, and holidays.
Guarantee the preparation of high-quality food that meets Palladium Hotel Group standards, ensuring a memorable gastronomic experience for guests. Implement culinary procedures that highlight innovation, flavor, and presentation while respecting the highest standards of hygiene and food safety.
Food Preparation and Presentation: Prepare dishes according to the recipes and standards defined by the Head Chef. Supervise the correct presentation and temperature of food before service. Ingredient and Raw Material Management: Verify the quality and freshness of ingredients upon receipt and during storage. Perform regular inventory controls and report procurement needs. Regulatory Compliance: Maintain high standards of hygiene and food safety in accordance with local and internal regulations. Guarantee the correct use and cleaning of kitchen equipment and utensils. Team Collaboration: Support kitchen colleagues in the execution of daily tasks. Participate in team meetings to improve processes and resolve problems. Creativity and Continuous Improvement: Contribute ideas for the creation of new dishes or menu adjustments, aligning with the hotel's philosophy. Time Control and Efficiency: Ensure that dishes are served in a timely and proper manner, optimizing culinary production processes.
Palladium Hotel Group is a Spanish hospitality company that owns and operates a portfolio of hotels and resorts, primarily in Spain and Italy. The group manages iconic lifestyle brands such as BLESS, Only YOU, Hard Rock Hotel Marbella, and its namesake Palladium Hotels, with a strong presence in Ibiza and Madrid. Their operations span luxury, lifestyle, and resort segments, with a focus on the Mediterranean leisure market.
In Spain, the group is headquartered in Ibiza and has a significant operational footprint in Madrid, with additional properties in Peñíscola and Marbella. For international professionals, the group offers a multicultural, service-oriented work environment across its Spanish properties, with roles ranging from hotel operations and F&B to corporate functions like finance, HR, and legal. They actively recruit internationally, with English commonly used in many corporate and hotel roles, and offer opportunities for career growth within a fast-expanding hospitality group.
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