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Cook

On-site in Madrid·Added 5 days ago (last checked 19 Oct)

Overview

Work mode
On-site, Madrid
Hours
Rotating shifts · Includes weekends
Experience
2+ years
Education
Vocational training (FP Grado Medio)

Visa options

  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

Education Technical or professional training in Gastronomy, Culinary Arts, or related fields. Food handling certification (mandatory). Minimum Experience 2 years of previous experience as a cook in high-quality hotels, restaurants, or banquet services. Previous experience in international cuisine and/or specific specialties will be valued. Other Requirements Knowledge of modern and traditional cooking techniques. Ability to work under pressure in dynamic environments. Proactive attitude and attention to detail. Languages: A basic level of English will be considered a plus. Availability to work rotating shifts, weekends, and holidays.

The role

Guarantee the preparation of high-quality food that meets Palladium Hotel Group standards, ensuring a memorable gastronomic experience for guests. Implement culinary procedures that highlight innovation, flavor, and presentation while respecting the highest standards of hygiene and food safety.

What you'll do

Food Preparation and Presentation: Prepare dishes according to the recipes and standards defined by the Head Chef. Supervise the correct presentation and temperature of food before service. Ingredient and Raw Material Management: Verify the quality and freshness of ingredients upon receipt and during storage. Perform regular inventory controls and report procurement needs. Regulatory Compliance: Maintain high standards of hygiene and food safety in accordance with local and internal regulations. Guarantee the correct use and cleaning of kitchen equipment and utensils. Team Collaboration: Support kitchen colleagues in the execution of daily tasks. Participate in team meetings to improve processes and resolve problems. Creativity and Continuous Improvement: Contribute ideas for the creation of new dishes or menu adjustments, aligning with the hotel's philosophy. Time Control and Efficiency: Ensure that dishes are served in a timely and proper manner, optimizing culinary production processes.

About Palladium Hotel Group

Palladium Hotel Group is a Spanish hospitality company that owns and operates a portfolio of hotels and resorts, primarily in Spain and Italy. The group manages iconic lifestyle brands such as BLESS, Only YOU, Hard Rock Hotel Marbella, and its namesake Palladium Hotels, with a strong presence in Ibiza and Madrid. Their operations span luxury, lifestyle, and resort segments, with a focus on the Mediterranean leisure market.

In Spain, the group is headquartered in Ibiza and has a significant operational footprint in Madrid, with additional properties in Peñíscola and Marbella. For international professionals, the group offers a multicultural, service-oriented work environment across its Spanish properties, with roles ranging from hotel operations and F&B to corporate functions like finance, HR, and legal. They actively recruit internationally, with English commonly used in many corporate and hotel roles, and offer opportunities for career growth within a fast-expanding hospitality group.

Industry
Hospitality
Founded
1956
Employees
5,000–10,000
Headquarters
Ibiza, Spain
In Spain
Ibiza, Madrid, Peñíscola and 1 more

Good to know if you are moving

  • The group's corporate language is Spanish, but English is widely used in corporate roles and many hotel operations, especially in international brands like Hard Rock Hotel.
  • Spain's hospitality sector is heavily regulated, and the group provides full legal contracts and social security coverage, which is standard for permanent roles.
  • The group operates in popular expat destinations such as Ibiza and Marbella, offering a lifestyle that attracts many international professionals.
  • Many roles, especially in hotels, are customer-facing and require Spanish proficiency, but corporate and management positions may be more accessible for non-Spanish speakers.
  • The group has a clear internal career path, with opportunities to move between its different brands and properties in Spain and Mexico.
All open roles at Palladium Hotel Group
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