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Restaurant Manager (Casa de Comidas by Rafa Zafra) - NH Collection Eurobuilding

Madrid, Spain·Hospitality·Full-time

NH Hotels (Minor Hotels)

57 open roles

What they offer

  • €42,000 a year

    Gross, as stated in the ad.

  • Permanent contract

    Full-time hours.

  • Blue Card threshold

    Indicative — the ad doesn’t promise sponsorship.

What they ask for

  • Speak fluent Spanish

    Listed as a requirement in the ad.

  • Work on-site in Madrid

    No relocation package mentioned.

Pulled from the advert automatically — the full ad is what counts.

Added 3 days ago

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the role

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in iconic buildings across key destinations in Europe, Latin America, the Middle East, and Asia. You will create an eclectic and elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying close attention to stimulating details to craft memorable moments. Find your place at NH Collection and experience the pleasure of making guests feel unique in elegant spaces and rooms. You will provide exceptional service and personalized attention.

We are looking for a Restaurant Manager for one of our flagship restaurants in a reference hotel in Madrid.

If you are passionate about gastronomy, team leadership, and excellence in customer experience, this is an opportunity to be part of a unique project led by one of the most recognized gastronomic brands in the sector.

📍 Location: Madrid
📄 Contract: permanent | full-time
💰 Salary: approximate range of 42,000 € gross per year + 3,000 bonus

You will be the person in charge of the day-to-day operation of the restaurant, ensuring excellence in service, team development, and achievement of business objectives, while maintaining the quality and hospitality standards that define our brand.

What you'll do

  • Lead and coordinate the day-to-day operations of the restaurant, ensuring an exceptional experience for each customer.
  • Manage, motivate, and develop the team, fostering a positive and high-performance work environment.
  • Organize schedules, staffing levels, training, and personnel development plans.
  • Supervise service, quality, and attention to detail standards in the dining room.
  • Analyze and control key business indicators: sales, average ticket, Food Cost, personnel costs, productivity, and profitability.
  • Implement actions aimed at maximizing revenue, customer loyalty, and the restaurant's reputation.
  • Manage incidents and ensure an excellent customer experience, promoting a culture of service and hospitality.
  • Ensure compliance with food safety protocols, HACCP, and current regulations.
  • Collaborate with kitchen, hotel, and marketing teams for the proper development of events, promotions, and commercial campaigns.
  • Supervise online reputation and contribute to the restaurant's positioning as a gastronomic reference.

What you'll get

  • Joining a reference gastronomic project.
  • Job stability and real growth opportunities.
  • Autonomy and direct impact on business results.
  • Dynamic, professional, and excellence-focused environment.

If you are a dynamic person with initiative and autonomy, with leadership skills and a customer-focused mindset, and you want to grow professionally in the hospitality industry, this is your opportunity.

We offer a salary commensurate with experience and the chance to join a group in full expansion and growth.

Join a committed and enthusiastic team, and bring the best of each of us to the table.

Thinking about your next challenge? Apply now!

What are we looking for?

  • Minimum of 4 years of experience leading restaurant operations as a Restaurant Manager, Head of Dining Room, or similar positions.
  • Solid experience in team management, operational control, and cost optimization.
  • Results-oriented and ability to analyze KPIs and make data-driven decisions.
  • Excellent leadership, communication, and influence skills.
  • High service orientation and passion for gastronomy.
  • High level of English; other languages will be valued.
  • Knowledge of digital tools, business analysis, and online reputation.

Additional information

Minor Hotels Europe & Americas promotes an inclusive work environment where everyone is valued and encouraged, and we warmly welcome people from all backgrounds and personal abilities.

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