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Chef Steward

On-site in Yaiza·Full-time·Added yesterday

Rosa Group (Princesa Yaiza)

18 open roles

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Overview

Job details

Full-time hours
Per the ad.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak native-level Spanish
Listed as a requirement in the ad.
Work on-site in Yaiza
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
Compulsory secondary education (ESO)
“Formación mínima ESO o equivalente.” — per the ad.

This job was automatically translated to English.

Requirements

What we're looking for

Minimum of 2 years of experience in stewarding, dishwashing, or operational cleaning positions in hotels of a similar category.
Experience coordinating teams and working with high service volumes (buffets, banquets, and events).
Knowledge of HACCP, professional cleaning and disinfection, waste management, and occupational risk prevention.
Minimum of ESO (secondary education) or equivalent. Training in Hospitality, Catering, or Service Management will be valued.
Basic handling of IT tools and internal management applications.
Spanish is essential. Basic English and other languages will be valued.

The role

We are looking to hire a Stewarding Manager to lead and coordinate the team responsible for the cleaning, hygiene, and organization of the kitchen and dining areas, guaranteeing the quality, food safety, and sustainability standards established by the hotel.

What you'll do

Coordinate and supervise the stewarding team, organizing shifts, tasks, and work areas.
Plan and ensure the correct daily operation of the dishwashing area, points of sale, and washing zones.
Supervise the cleaning and disinfection of kitchens, machinery, utensils, crockery, glassware, and cutlery.
Guarantee compliance with HACCP procedures, hygiene protocols, and food safety.
Control the proper use of chemical products, protective equipment, and washing machinery.
Manage the control of operational tableware, replenishment of clean material, and continuity of service.
Coordinate the correct waste management and promote sustainable practices.
Train and support the team, fostering a safe, efficient, and collaborative work environment.

About Rosa Group (Princesa Yaiza)

The group operates five-star beachfront hotels in Lanzarote and an emblematic hotel in Tenerife, alongside restaurants, a winery (Bodega Stratvs), a farm with an artisan cheese dairy, a sports centre, and fashion and accessories boutiques. Its divisions span premium tourism, gastronomy, sport, wellness and retail, and it describes itself as a leader in exclusive tourism in Lanzarote.

For international professionals, Rosa Group's operations are concentrated in Lanzarote: current openings are on-site roles at Hotel Princesa Yaiza in Yaiza and Hotel Fariones and Fariones Wellness in Tías, covering kitchen, housekeeping, wellness, pool/lifeguard, stewarding, decoration and retail (gourmet shop) positions. The group presents itself as a 'gran familia' with a focus on service excellence, professional development, sustainability and ethics, and its careers site and corporate website are available in Spanish, English and German.

Industry: Hospitality
Website: rosagroup.es

Good to know if you are moving

All current openings are on-site roles in Lanzarote (Las Palmas province), at Hotel Princesa Yaiza in Yaiza and Hotel Fariones / Fariones Wellness in Tías.
Open roles span kitchen, housekeeping, stewarding, wellness, pool/lifeguard, decoration and retail positions, including agricultural work at Bodega Stratvs.
The group also operates beyond hotels: restaurants, a winery (Bodega Stratvs), a farm with artisan cheese dairy, a sports centre and fashion boutiques, plus an emblematic hotel in Tenerife.
Rosa Group describes its workplace culture as being part of 'una gran familia', with a stated focus on professional development, service excellence, sustainability and ethics.
The corporate website and careers pages are offered in Spanish, English and German (IDIOMA ES EN DE).