Processing Operator

Job Category: Manufacturing & Operations

Job Family: Machine Operations

• Operate and supervise bulk milk coolers and other dairy processing equipment in accordance with standard operating procedures, production schedules, and quality requirements.
• Monitor process parameters such as temperature, pressure, flow rates, and agitation levels, making routine adjustments within established limits.
• Perform pre-operation, startup, shutdown, and format or process changeover checks using established checklists and procedures.
• Receive, weigh, and sample incoming raw milk, accurately recording results and reporting any incidents or quality deviations.
• Perform standardizations (liquid recipes, powder recipes, recirculations with powder incorporation).
• Incorporation of added milk
• Perform Pasteurization.
• Perform transfers from TFBS to TABS
• Execute CIP (Clean-In-Place) and sanitation activities in accordance with HACCP, GMP (Good Manufacturing Practices), and food safety requirements.
• Correctly and timely complete production records, batch sheets, temperature controls, and other required documentation.
• Identify and communicate equipment breakdowns, safety risks, and quality issues, performing basic troubleshooting tasks within established guidelines.
• Support preventive maintenance activities, including routine inspections, lubrication, and replacement of minor components.
• Maintain the work area clean, organized, and audit-ready, complying with PPE and safety requirements.
• Participate in team meetings, training, and continuous improvement activities when required.

• Intermediate or Higher Vocational Training, related to laboratory or food science.
• Experience in similar roles.
• Ability to operate dairy processing equipment and handle bulk milk following the training period.
• Basic knowledge of food safety, including HACCP, GMP, and sanitation and hygiene requirements.
• Ability to interpret indicators, gauges, control panels, and basic process documentation.
• Basic mechanical aptitude and ability to perform routine inspections and small adjustments on equipment.
• Great attention to detail and ability to correctly complete production and quality records.
• Basic computer skills for data entry and the use of production reporting systems.
• Ability to stand for prolonged periods and perform physical tasks, including moderate load handling.
• Availability to work in wet, cold, or temperature-controlled environments.
• Good communication skills and ability to work collaboratively in a team.
• Commitment to food safety, product quality, and workplace safety.

Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.