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Second Chef

On-site in Bilbao·Added 4 days ago (last checked 26 Oct)

Vincci Hotels

31 open roles

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Our summary

Work mode: On-site, Bilbao
Contract: Permanent

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This job advert was originally written in Spanish.

Requirements

What we're looking for

Previous experience in a similar position, preferably in a 4* or 5* hotel.
Solid knowledge of cooking, station organization, and service management.
Training in cooking or similar, with specific sector studies being especially valued.
Knowledge of HACCP and food hygiene regulations.
Ability to work with an orientation toward detail, speed, and resolution.
Positive attitude, approachable leadership, and a desire to contribute to the team. 🙌

Nice to have

Experience in urban hotels and/or high-volume environments.
Schedule flexibility and adaptation to different shifts.
Initiative, commitment, and the ability to make decisions on a day-to-day basis.
Sensitivity to quality, presentation, and customer satisfaction.

Pay & benefits

What you'll get

Join a growing hotel chain, with projection and development opportunities. 🚀
A professional, close, and dynamic working environment.
Continuous training to keep growing within Vincci Hotels.
Possibility of participating in projects and internal evolution within the chain.
A team that values talent, camaraderie, and a passion for detail. 💙

The role

At Vincci Hoteles, we are looking to hire a 2nd Sous Chef for our Hotel Vincci Consulado de Bilbao 4*, an energetic, organized person with a passion for gastronomy who wants to grow with us in a dynamic, close-knit, and excellence-oriented environment. ✨

What you'll do

Support the Head Chef in the daily coordination of the kitchen, guaranteeing impeccable service, careful presentation, and a gastronomic experience up to our quality standards. You will be a key piece in ensuring the team functions in an agile, orderly manner and with a good atmosphere. 🤝

Collaborate in the planning, organization, and supervision of kitchen services.
Support the preparation, control, and presentation of the different dishes and preparations.
Ensure compliance with quality, hygiene, and food safety standards. ✅
Coordinate the kitchen team in the absence of the Head Chef.
Control stocks, orders, receipt of goods, and the utilization of raw materials.
Ensure the correct use of machinery, utensils, and facilities.
Participate in the training and support of the team, fostering a collaborative environment. 🌟

Hiring process

If you want to be part of a project with its own essence and share our way of understanding hospitality, we want to meet you! Send your application and take the next step with us. ✉️

About Vincci Hotels

Vincci Hotels is a Spanish hotel chain headquartered in Madrid, operating a portfolio of over 40 four- and five-star hotels across Spain, Portugal, and Morocco. The company focuses on urban and resort hospitality, offering a mix of business and leisure properties in major cities and coastal destinations. With a strong emphasis on service quality and local character, Vincci has grown steadily since its founding in 2005 and is a recognized player in the Iberian hospitality market.

In Spain, Vincci Hotels has a significant presence with properties in Madrid, Barcelona, Seville, Málaga, Valencia, Bilbao, and other key tourist and business hubs. The company's work culture emphasizes guest satisfaction, teamwork, and professional development, making it an attractive option for international hospitality professionals seeking roles in Spain. Vincci actively recruits for positions such as receptionists, F&B staff, and management trainees, and its careers portal is managed through an external platform, indicating a structured hiring process.

Industry: Hospitality
Founded: 2005
Employees: 1,000–5,000
Headquarters: Madrid, Spain
In Spain: Madrid, Barcelona, Seville and 3 more

Good to know if you are moving

Vincci Hotels is a Spanish company, so international hires will be part of a locally rooted brand with a strong Iberian identity.
The company operates hotels in major Spanish cities like Madrid, Barcelona, and Seville, offering diverse work environments from urban to coastal.
Vincci's careers portal is hosted on an external platform (orbio.work), suggesting a centralized and possibly English-friendly application process.
Hospitality roles at Vincci often require Spanish language skills, but international experience is valued, especially in front-of-house and management positions.
Spain's hospitality sector is a major employer, and Vincci provides opportunities for career growth in a growing chain.

In their own words

About the company & team

At Vincci Hoteles, we bet on a hospitality model based on quality, innovation, design, and teamwork. We are driven by continuous improvement, respect for people, and a commitment to responsible and sustainable tourism.

All open roles at Vincci Hotels