€1k - €2k
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92,000+ live jobsKitchen Manager
On-site in San Fernando·Full-time·Added today (last checked 28 Oct)
Our summary
- Hours
- Includes night work · Includes weekends
- Work mode
- On-site, San Fernando
- Contract
- Full-time
- Languages
- Arabic
- Experience
- 2+ years
- Education
- Higher vocational training (FP Grado Superior)
Visa options
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
Essential to have a minimum of 2-3 years of specific experience as a Head Chef in collective catering (kitchen team management, HACCP control, stock management). Experience outside of the collective catering, catering, or similar sectors will not be valued.
Knowledge of Arabic Muslim cuisine is essential.
A resourceful person with communication skills. Teamwork.
Nice to have
Training preferably in Hospitality: Higher Technician in Catering. Technician in Cooking.
Pay & benefits
What you'll get
Full-time (40 hours per week).
A stable contract that provides you with job security and stability.
Salary to be agreed upon based on experience.
Opportunity to work in a collaborative and dynamic team.
Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.
The role
At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!
We are looking for a Head Chef for collective catering to join one of our centers in San Fernando, Cádiz. The person hired will work hand in hand with the kitchen team, managing the team, putting their culinary knowledge into practice, and helping in the preparation and production. You must comply with food safety and hygiene regulations and maintain a pleasant and productive work environment.
What you'll do
Management of the kitchen team and communication with the client to guarantee the best service.
Preparation of transported cuisine.
Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.
Prepare adapted menus and diets.
Collaborate with the kitchen team to ensure proper organization and workflow.
Supervise the inventory of ingredients and materials, placing orders when necessary. Reception of raw materials, delivery notes, and stock monitoring.
Ensure compliance with hygiene and food safety regulations – HACCP record.
Train new team members in cooking practices and company procedures.
How you'll work
Schedule from Monday to Sunday with morning, night, and a period of early morning shifts, with two days off per week.
About Serunion
Serunion is a leading Spanish catering and facilities services company, providing food service management, cleaning, and related services to businesses, schools, hospitals, and other institutions. With a strong presence across Spain, the company operates in the hospitality and facilities management sector, employing thousands of staff nationwide.
Serunion has a significant presence throughout Spain, with offices and operations in many cities, including Madrid, Barcelona, Valencia, and others. The company is known for its focus on quality and service, and it offers a range of roles from kitchen and cleaning staff to dietitians and occupational therapists. For international professionals, Serunion provides opportunities in the hospitality and facilities services industry, with roles that may require Spanish language skills and local knowledge.
- Industry
- Catering and Facilities Services
- Founded
- 1987
- Employees
- 10,000–20,000
- Headquarters
- Madrid, Spain
- In Spain
- Madrid, Barcelona, Valencia and 1 more
Good to know if you are moving
- Serunion is a Spanish company, so roles are based in Spain, and Spanish language skills are often required.
- The company operates in the catering and facilities services sector, with roles ranging from kitchen staff to supervisors.
- Many positions are in schools and hospitals, offering stable employment in public and private institutions.
- Serunion has a presence in multiple Spanish cities, providing opportunities across the country.
- For international professionals, roles may require specific certifications or experience in catering or cleaning services.
In their own words
About the company & team
At Serunion, we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to our company's success. We value and respect diversity, and we are committed to equal opportunities in access to employment and professional development.
We want your experience to be agile, clear, and human. Some stages of the selection process may use Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-powered virtual assistant.
Stay tuned and get ready to take the next step in your career with Serunion!
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