The English-language job board for Spain

Quality Technician

On-site in A Coruña·Added 2 days ago (last checked 11 Nov)

Sodexo Iberia

39 open roles

Apply

Our summary

Work mode: On-site, A Coruña
Spanish: Expected (ad in Spanish)
Education: University degree

Visa options

The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.

Find jobs with visa support

Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

Technical or university training in Environmental Sciences, Biology, Veterinary Medicine, Food Technology, Engineering, or similar.
Minimum experience of 1-2 years in similar functions, preferably in collective catering, hospitality, or food sectors.
Solid knowledge of HACCP systems and updated sanitary regulations, ISO 9001, ISO 14001, and OHSAS/ISO 45001.
Ability to plan visits, manage priorities, and work autonomously.
Communication skills, attention to detail, and a proactive attitude.

Nice to have

Previous experience in consultancies within the collective catering sector or similar is highly valued

Pay & benefits

What you'll get

Working at Sodexo is more than a job. Our purpose is to improve the daily lives of people to create a better life for all. Working at Sodexo, you will feel that you are acting with a purpose, that you are part of a great team, and that you have opportunities to develop your professional career.

the possibility of joining a leading company in sustainable food services and value-added experiences at all stages of life.
the opportunity to grow in a multinational company where every day will be a new challenge.
continuous training, as we value and care about the learning of our employees.

The role

We are looking for a quality technician to provide support in the catering sector (kitchens and dining rooms).

What you'll do

Stay up to date with food safety regulations, ensuring that the centers act in accordance with legal requirements.
Preparation of the HACCP Manual, adapting it to the needs of the centers.
Supervise the correct completion of HACCPs and records at the centers of the two assigned clients, nationwide, with support from an attached team.
Ensure the implementation and updating of the food safety manual and the group's procedures.
Be the technical point of reference for clients, offering support, advice, and guidelines for improvement regarding quality and food safety.
Provide training and technical support to kitchen staff and center managers.
Prepare for and accompany sanitary inspections, resolving doubts and documentary requirements.
Coordinate with the internal quality team and the client's own team to standardize processes and provide effective technical support.

Hiring process

If you consider that this offer fits what you are looking for and we can contribute to improving your quality of life, just apply and we will be delighted to meet you!

About Sodexo Iberia

Sodexo Iberia is the Spanish and Portuguese arm of Sodexo, a global leader in sustainable food services and facilities management. The company provides integrated services such as on-site catering, food services, facility management, and employee benefits solutions to corporate, healthcare, education, and public sector clients. With a strong presence across the Iberian Peninsula, Sodexo Iberia operates thousands of client sites and employs tens of thousands of people, making it one of the largest employers in the region's services sector.

In Spain, Sodexo Iberia has a significant operational footprint with offices and service locations in major cities including Madrid and Barcelona. The company is known for its commitment to quality of life, sustainability, and diversity, and it actively hires professionals in areas such as operations, engineering, and customer service. For international professionals, Sodexo Iberia offers opportunities to work in a multicultural environment, with roles that often require multilingual skills and a global perspective, making it an attractive employer for those looking to relocate to Spain.

Industry: Facilities and Food Services
Founded: 1966
Employees: 400,000–450,000
Headquarters: Issy-les-Moulineaux, France
In Spain: Madrid, Barcelona

Good to know if you are moving

Sodexo Iberia operates across Spain and Portugal, with major offices in Madrid and Barcelona, offering opportunities in various cities.
The company is a global leader in its industry, providing a stable and well-structured work environment for international employees.
Sodexo emphasizes diversity and inclusion, with policies that support international hires and cross-cultural collaboration.
Many roles at Sodexo Iberia involve client-facing services, which may require Spanish language skills, but there are also positions in management and corporate functions where English is commonly used.
Sodexo offers career development programs and internal mobility, which can be beneficial for professionals looking to grow within a large multinational.

In their own words

About the company & team

Sodexo is a world leader in sustainable food services and value-added experiences at all stages of life. Founded in Marseille (France) in 1966, Sodexo is now present in 45 countries and has 430,000 employees serving 80 million consumers daily. We offer catering and facility management services with the aim of improving the quality of life of our employees and the people we serve, as well as contributing to the economic, social, and environmental development of the regions where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to improve people's everyday lives to create a better life for all.

All open roles at Sodexo Iberia