Grill and Charcoal Cook

The company is committed to the development of the people who make up its team and offers a stable, professional working environment where you can continue to grow. Among the conditions offered are:

- Permanent contract, with a 4-month probationary period.

- Immediate incorporation.

- Salary according to the Hospitality Collective Agreement, between €19,000 and €20,000 gross per year in 12 prorated payments.

- Possibility of salary improvement based on the experience, knowledge, and professional value of the person hired.

- Continuous training through subsidized courses and opportunities, fostering professional development year after year.

- Real possibilities for professional growth within an expanding project with future openings.

- Free accommodation during the first 4 months for people residing outside the area.

- Possibility of studying additional housing assistance once the initial accommodation period has ended.

- Professional, close-knit work environment focused on teamwork.

- Midday shifts during the week and lunch and dinner service on weekends.

- Schedule distribution adapted according to the season.

- Tuesday: establishment closed.

Would you like to be part of a culinary project where the passion for grilled cooking takes center stage?

This could be your next opportunity!

A well-known hospitality establishment located in Cabo de Cruz (Boiro, A Coruña) is looking to add to its team a Cook with experience in charcoal grilling and BBQ, a committed, dynamic person with a passion for cooking, who wants to be part of a project with real opportunities for professional growth.

You will join a close-knit, collaborative team where teamwork and a positive attitude are core values.

The main duties of the position include preparing and cooking meats over charcoal and on the grill, managing the grill station, cleaning and maintaining the workstation, utensils and equipment, ensuring compliance with food safety and hygiene regulations, collaborating with the rest of the kitchen team to provide efficient, high-quality service, as well as organizing and caring for the raw materials assigned to your work area.

At Adecco, we believe in equal opportunities and we are committed to Talent Without Labels.

We are looking for someone with experience in the kitchen, especially in handling charcoal grills and BBQ, who enjoys working as part of a team and wants to grow within a well-established project.

- Minimum of 2 years of experience as a cook, with experience in charcoal and grill being especially valued.

- Training in Hospitality, Catering, or similar.

- Food handler's certificate or willingness to obtain one.

- Driving license B.

- Own vehicle essential.

- Ability to work as part of a team and adapt to a dynamic environment.

- Proactive attitude, commitment, and a willingness to learn.

- Valued interest in continuous training and professional growth.