Outlet Assistant Manager (Restaurant)

You have proven experience as an Assistant Outlet Manager or in a supervisory role within a 5-star hotel environment and communicate fluently in English, with additional languages considered an advantage. You bring strong leadership and communication skills, supported by solid knowledge of food and beverage service, while wine knowledge is an added benefit. You are able to multitask effectively, remain calm under pressure, and handle guest concerns with professionalism and confidence. A degree or diploma in Hospitality is considered a plus and reflects your commitment to delivering high standards of service excellence.

Food and Beverage: Outlet Assistant Manager

At Sani/Ikos Group, the F\&B department is about more than just serving food; it's about creating unforgettable gastronomical experiences. From anticipating guests' preferences to suggesting exquisite culinary delights, every interaction is a chance to make each meal memorable.

Our F\&B Team focuses on the finest details and ensures a seamless flow of service, taking pride in the smiles of satisfaction we witness every day.

· Supervise daily outlet operations, ensuring smooth coordination and consistent service delivery.

· Act as shift leader, maintaining a strong presence on the floor to monitor quality and service flow.

· Support the Outlet Manager in ensuring adherence to health, safety, and hygiene standards (HACCP and internal policies).

· Assist in planning and executing outlet activities, promotions, and special events.

· Support daily sales activities, upselling, and cost control initiatives in line with divisional objectives.

· Assist in monitoring stock, waste, and operational costs to ensure efficiency.

· Contribute to achieving revenue targets through effective service and guest engagement.

· Ensure every guest receives attentive, professional, and friendly service.

· Handle guest feedback and service recovery with professionalism and discretion.

· Support a culture of continuous improvement based on guest feedback and internal reviews.

· Ensure effective communication with Culinary, Bar, and other departments for smooth operation.

· Participate in daily briefings and service meetings, communicating priorities and updates to the team.

· Support clear and consistent information flow between management and service employees.

· Accountable for the smooth execution of outlet operations during assigned shifts.

· Responsible for supervising service quality, maintaining standards, and supporting team performance.

· Acts as delegated leader in the absence of the Outlet Manager or Outlet Senior Manager.

Locations: Spain: Estepona, Mallorca

Duration: 7 months, between March-November