Warehouse Assistant

We believe in offering you the necessary structure to build a meaningful career, where your impact is visible and your success is backed by a solid and collaborative team. We are committed to investing in your long-term professional development through:

• Meaningful and impactful work: Your role is key to creating the unforgettable holiday experiences we promise. Your interactions, close and authentic, will contribute directly to our guests' satisfaction and a positive online reputation.
• Teamwork and sense of community: We foster a culture in which relationships between colleagues are fundamental. You will be part of a dynamic and collaborative team, where mutual respect is the foundation of success.
• Positive work culture: You will work in a fair, motivating, and enriching environment, where your initiative and proactive attitude are recognized and valued.
• Quality mentorship: You will integrate into high-performance teams, with access to direct mentorship and the opportunity to learn alongside highly qualified senior leaders.
• Security and job stability: As a constantly growing group with a solid financial base, we offer job stability and a competitive package that includes daily transport, full board, and support in searching for accommodation in the area.

You have previous experience in similar roles in warehouses, kitchens, or logistics environments, as well as basic knowledge of inventory control and product rotation (FIFO). You possess the capacity to perform physical tasks (loading and unloading), along with organizational skills and attention to detail. Finally, you demonstrate commitment to punctuality, cleanliness, and workplace safety.

Warehouse and Supplies Management: Warehouse Assistant

Locations: | Spain: Estepona, Mallorca

Goods Reception: Unload, check, and correctly store received products.

Inventory Management: Organize and maintain updated inventory, ensuring the correct storage of products.

Order Picking: Pick and prepare products according to internal requests (for example, kitchen, pastry, or other departments).

Quality Control: Verify the condition of the products and communicate any anomaly or incident to the supervisor.

Order and Cleanliness: Keep the warehouse clean, tidy, and in compliance with hygiene and safety standards.

Collaboration: Work in a team with other departments to guarantee an efficient flow of goods.

Duration: 7 months, between March-November

Do not meet all the requirements?

We encourage you to submit your application regardless. We will be delighted to get to know your profile and understand how you can contribute to the Sani/Ikos team