Commis de Cuisine

• Training in Cooking, Catering, or similar.
• Previous experience in kitchen assistant or Commis de Cuisine positions, or internships in hotel or catering establishments.
• Basic knowledge of culinary techniques and food handling.
• Proactive attitude and a desire to learn and develop professionally.
• Ability to work in a team and in dynamic environments.
• Availability to work rotating shifts, weekends, and holidays.

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

What do we offer?

• Temporary contract in one of Meliá Hotels International's leading urban hotels.
• Opportunity for learning and development within a professional and dynamic environment.
• Continuous training and opportunities for growth within the company.
• Excellent working environment in a multicultural team.

"The world is yours with Meliá"

Discover an endless path at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family.

At Meliá Madrid Serrano, we are looking to hire a Commis de Cuisine to support the kitchen team in the preparation and production of the hotel's various services. The selected person will collaborate in the execution of daily kitchen tasks, ensuring compliance with Meliá Hotels International's quality, hygiene, and food safety standards.

• Participate with some autonomy and responsibility in kitchen preparations under the supervision of your superior. Perform basic preparations, as well as any other related to culinary preparations that may be assigned to you.
• Prepare and/or finish the dishes for which you have received timely training.
• Maintain order and organization in the storage rooms and refrigerators of your work area, for the proper use of products.
• To verify that you have all the necessary equipment and products to carry out your tasks, managing them properly to avoid waste and losses.
• Ensure that all assigned tasks and productions requested by their immediate supervisor are performed efficiently and promptly, complying with the required specifications and established procedures.
• Handle all operating equipment with extreme caution when transporting it to avoid accidents, spills, or breakage, complying with safety regulations at all times.
• Comply with cleaning and hygiene procedures and standards in the performance of your duties, ensuring the quality and reliability of the foods prepared.
• To ensure that the products used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to your immediate supervisor.
• Immediately inform their supervisor of any setback that arises during the performance of their duties and that may affect the service.
• Execute all instructions and tasks assigned by your immediate supervisor, as well as any responsibilities required by the position.
• To comply with the HACCP criteria established by the company.