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92,000+ live jobsQuality and Food Safety Manager
On-site in Cáceres·Added 1 month ago (last checked 15 Oct)
Our summary
- Work mode
- On-site, Cáceres
- Contract
- Permanent
- Education
- University degree



Visa options
The ad doesn’t mention sponsorship
Not a refusal, but not a yes. Worth asking in your first message.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
The selected candidate must meet the following requirements:
- University degree in Engineering, Food Sciences, or related fields.
- Solid knowledge of quality and food safety regulations (ISO, BRC, IFS).
- Ability to coordinate internal and external audits.
- Capacity to lead teams and manage quality-related projects.
- Proficiency in IT tools related to quality management.
- Proactive and results-oriented mindset.
Pay & benefits
What you'll get
- Permanent contract.
- Competitive remuneration package consisting of fixed and variable salary based on objectives.
- Strategic position with direct reporting to General Management.
The role
We are looking for a Quality and Food Safety Manager to lead the quality and food safety management system of a production plant in Cáceres.
- Strategic position within a food sector company in Cáceres.
- Key position with a direct impact on the company's strategy.
What you'll do
The selected candidate will join as Quality and Food Safety Manager, reporting directly to General Management. Their main responsibilities will be:
- Lead and maintain the Quality and Food Safety Management System, including HACCP, traceability, allergen management, and regulatory compliance.
- Coordinate internal and external audits, food certifications, and action plans derived from non-conformities.
- Act as the main interlocutor with customers, managing incidents, claims, audits, and quality requirements.
- Manage the approval and monitoring of suppliers, as well as the technical documentation associated with raw materials and products.
- Participate in the development of new products, validating processes, labeling, and technical requirements.
- Supervise quality controls in the plant, external analyses, and good manufacturing practices.
- Maintain the relationship with official bodies and guarantee compliance with current food regulations.
- Lead and develop the quality team, promoting internal training and continuous improvement in collaboration with other areas of the company.
Hiring process
CV registration
Consultant contact
With a specialist Michael Page consultant
If they see that your experience and motivations fit the values and needs of a hiring company, they will contact you to start the selection process: they will learn about your expectations, answer your questions and help you prepare for each stage of the process.
Company interview
With a client company
If your application progresses, we will help you prepare for the interview with useful information about the company, its culture and what it looks for in a profile like yours.
Final stage and negotiation · With a client company
- The final stages are set by the client company: Michael Page acts as an intermediary, and the interview and decision rest with the hiring company.
- Support continues after the contract is signed.
- Michael Page cannot support every candidate; registering and keeping your profile up to date opens the door to future processes.
About Michael Page España
Michael Page is a global recruitment consultancy and part of PageGroup, one of the world's leading professional recruitment firms. The company specializes in placing mid-to-senior level professionals across a wide range of sectors, including technology, engineering, finance, sales, and human resources. With a strong presence in Spain, Michael Page operates offices in major cities and offers services such as executive search, temporary staffing, and outsourcing solutions.
- Industry
- Staffing
In their own words
About the company & team
Important company in the food sector, specialized in the production and marketing of products for large-scale retail.
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