Industrial Facilities Manager

We are looking for an Industrial Facilities Manager to lead the technical management of these facilities (meat industry), coordinating teams, suppliers, and external engineering firms, and ensuring the correct functioning of the network nationwide, based in Madrid.

• Industrial company in the meat sector
• Professional development in a leading company in the sector

You will be responsible for:

Supervising the operation of facilities located in slaughterhouses and collaborating centers throughout Spain.

Guaranteeing the correct operational status of storage systems, refrigeration equipment, and other associated equipment.

Coordinating preventive maintenance, corrective maintenance, and continuous improvement actions.

Leading projects for new implementations and facility expansions.

Defining layouts and validating technical solutions in new centers.

Coordinating external engineering firms, installers, and specialized suppliers.

Managing a technical team responsible for on-site interventions.

Maintaining a direct relationship with plant managers and directors of the collaborating slaughterhouses.

Ensuring compliance with quality standards, food safety, and applicable regulations.

Participating in the optimization of raw material collection and transport operations nationwide.

Negotiating and coordinating services with external suppliers and transport companies.

Identifying incidents and developing improvement plans for existing facilities.

efficiency of the supply of critical raw material for the production process.

The position combines technical responsibility, supplier management, procurement planning, negotiation, and team leadership. You will be responsible for ensuring the correct functioning of the collection facilities at the supplier centers, as well as coordinating and developing relationships with the technical managers of said centers.

The selected candidate must meet the following requirements:

• Degree in Industrial Engineering, Mechanical Engineering, Chemical Engineering, or similar.
• Minimum of 5 years of experience managing industrial facilities or technical projects, preferably in the meat, dairy, or food sector.
• Experience coordinating multiple locations or work centers distributed geographically.
• Experience in industrial maintenance, engineering, industrial projects, or technical operations.
• Experience leading technical teams and coordinating external companies.
• Ability to operate both on the plant floor and with management stakeholders.
• High level of English.
• Availability for frequent travel nationwide.