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Gastronomic Innovation Manager

On-site in Castellón de la Plana·Added 2 days ago (last checked 20 Oct)

Nealis (Grupo Gimeno)

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Overview

Work mode: On-site, Castellón de la Plana
Education: Vocational training (FP Grado Medio)

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This job advert was originally written in Spanish.

Requirements

Education & certifications

Minimum education level required: Vocational Training (Intermediate and Higher Level Cycles)

The role

At Casa Intur, we work every day to offer healthy, sustainable, and high-quality food in schools, companies, and socio-sanitary centers. Since our beginnings, we have grown with a clear purpose: to care for people through food and to create experiences that contribute to their well-being and quality of life. Now we want to take another step forward. We are committed to continuing the evolution of our gastronomic proposal, incorporating new trends, formats, ingredients, and solutions that make healthy eating an increasingly attractive, varied, and satisfying experience for our users. To drive this challenge, we are looking to bring on a Gastronomic Innovation Manager, who will lead and participate in the development of new proposals and contribute to transforming and evolving our gastronomic offering. You will be a key figure within the Catering area, working transversally with the Nutrition, Purchasing, Quality, and Operations teams to identify opportunities, develop new concepts, and turn gastronomic trends and our users' needs into concrete, viable, and differentiating proposals. Ultimately, we are looking for a person capable of combining creativity and gastronomic vision with business knowledge and the ability to bring ideas to reality.

What you'll do

Lead gastronomic innovation and R&D projects, identifying new trends and opportunities. Design and develop new recipes, preparations, and formats adapted to collective catering. Drive the evolution of menus and gastronomic proposals, seeking new opportunities for improvement. Participate in the development and validation of new products and raw materials. Coordinate and support the implementation of new proposals, working transversally with the different teams involved. Participate in the definition of gastronomic standards and best practices, contributing to ensuring a consistent and high-quality experience.

How you'll work

Contract: DISCONTINUOUS PERMANENT TC

Location: Castellón

About Nealis (Grupo Gimeno)

The group cares for water and the environment, manages key infrastructure and everyday services, and builds infrastructure with a long-term vision.

Today Nealis is a compact and diversified group of more than 40 companies with over 7,000 professionals, around 60 locations across Spain and roughly 700 million euros in revenue. It states a focus on combining innovation and technology to deliver more efficient and sustainable services.

Industry: Water Services and Infrastructure
Founded: 1873
Employees: 7,000
Website: nealis.com

All open roles at Nealis (Grupo Gimeno)