Head Chef

🎁 What do we offer?

💼 Permanent contract.

⏰ 40-hour weekly schedule on a split shift (lunch and dinner).

💰 Salary according to Collective Agreement: €24,000 gross per year.

💸 More variable pay based on achieving objectives.

🌴 2 days off per week.

🍰 Special discounts at Sibuya Lovers and Kamado Fans for being part of the team.

✨ Would you like to lead a kitchen where sushi and the customer experience are the soul of everything? ✨

🙋🏻‍♂️ We are looking to hire a Head Chef for our restaurant Sibuya Urban Sushi Bar does that sound good to you?

🎯 Your mission will consist of leading kitchen operations, coordinating the kitchen team, setting the pace, and ensuring that everything comes out perfect.

✖️ In your day-to-day, you will be responsible for: 

✅ Guaranteeing the best experience for the customer by taking the reins of the kitchen.

✅ Leading, training, and developing your kitchen team, accompanying them in their growth.

✅ Coordinating daily operations, screen control, ensuring that preparations, service and mise en place, productions, and elaborations meet quality standards.

✅ Controlling waste, weekly orders, stock, and monthly inventories.

✅ Guaranteeing compliance with quality standards, food safety, cleaning, HACCP, and Occupational Risk Prevention, keeping the kitchen ready to offer the best service.

📍Location: Pl. de Cervantes, 24, 28801 Alcalá de Henares, Madrid