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90,000+ live jobsSecond Kitchen Manager
On-site in La Oliva·Full-time·Added 13 days ago (last checked 4 Nov)
Our summary
- Work mode
- On-site, La Oliva
- Contract
- Full-time
- Experience
- 5+ years
- Education
- Higher vocational training (FP Grado Superior)
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
Requirements
What we're looking for
- Training: Higher degree in Kitchen Management. Food handling certificate. Knowledge of gastronomy, culinary processes, nutrition, and personnel management.
- Experience: Demonstrable work experience as a chef, restaurant manager, or head chef (without a degree, at least 5 years).
- Planning and organization.
- Time management skills.
- Attention to detail.
Pay & benefits
What you'll get
- You will be accompanied by a consolidated team that will guide you to work with safety and autonomy.
- You will be part of our training plans and career path.
- All of this in a good working environment.
The role
Are you interested in working at HD Hotels? Then this offer is for you.
At Grupo HD we are looking for a 2nd CHEF for the KITCHEN department of our hotel. If you have experience, attitude, and a desire to grow, keep reading.
Join Grupo HD and become part of our family!
What you'll do
- Preparation and presentation of dishes.
- Organization, coordination, supervision, and motivation of the cooks under their charge.
- HACCP plan, compliance with health regulations.
- Assist the 1st Chef in their duties.
- Participate in the direction, supervision, and planning of kitchen activities.
- Planning of menu rotations.
- Control and management of dishes and product quality.
- Ordering of goods and raw materials and managing their preservation and storage.
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