Fuerte Group Hotels is a family-owned Spanish hotel chain with over 60 years of experience in the hospitality and tourism industry. Headquartered in Marbella, the group operates a diverse portfolio of brands including Fuerte Hoteles, Amàre Hotels, Olée Holiday Rentals, and the flagship El Fuerte Marbella, focusing on high-end service and sustainable tourism practices.

With a significant footprint across Andalusia and the Balearic Islands, the company offers a wide range of opportunities for international professionals in areas such as guest experience, culinary arts, and corporate management. Their international outlook is reflected in their recruitment of multilingual staff and specialized roles like International Talent Recruiters, making them a key player for those seeking to enter the Spanish luxury hospitality market.

Founded in 1957 by José Luque Manzano with the opening of Hotel El Fuerte in Marbella, the first hotel in the center of the city. It has since evolved from a single establishment into a major Spanish hospitality group known for pioneering sustainable tourism.

For international professionals

Operates multiple brands ranging from 4-star family resorts to 5-star luxury adult-only hotels.
Strong commitment to environmental sustainability and social responsibility through the Fuerte Foundation.
Headquartered in Marbella, offering corporate roles in one of Spain's most popular international hubs.
Provides opportunities for seasonal and permanent positions across Andalusia and Ibiza.
Actively seeks multilingual talent for guest-facing and management roles to serve an international clientele.

Kitchen Assistant

Fuerte Group Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

🔔 We are offering a Kitchen Assistant position to work at https://www.amarehotels.com/es/, adults-only hotels with an exciting combination of live music, exceptional gastronomy, and sophisticated design in prime seaside locations. Amàre Beach Hotel Marbella is a hotel located on the Costa del Sol, recommended for adults only, about a 5-minute walk from the historic center. With 236 rooms, every detail has been carefully designed to offer the most extraordinary holidays in Marbella.

You will be responsible for preparing and supporting the chef in the elaboration and preparation of dishes, following their instructions for the correct production of the final product.

You will have access to multiple advantages

You will work at Fuerte Group Hotels, a large family of top-level professionals with nearly 7 decades in the hotel sector that has grown through differentiated brands, especially in the south of Spain.

💥 Competitive salary policy.

💟 Unique work environment, excellent workplace atmosphere surrounded by great professionals.

📈 Development opportunities, career plans so that we can grow together.

📚 Continuous training: we bet on and boost your talent. Special attention to improving your language skills.

Your day-to-day will start to sound like this...

🔲 Support and supervision: Ensure the achievement of established departmental objectives, as well as compliance with critical processes and area setups, according to the standards established by the hotel. Pre-plan the preparations to be carried out to execute the service with the greatest possible agility. Support the Chef in the elaboration and preparation of dishes, guaranteeing a quality final product. Collaborate in the setup, maintenance, and dismantling of the buffet service.

🔲 Execution and follow-up: Clean, peel, and cut food for the preparation of side dishes. Prepare the simplest dishes following the technical sheet, checking the quality of the product and taking care of the presentation established by the organization. Clean your station, work table, and leave the kitchen clean and ready for the next service. Store received products and preserve them properly, ensuring the cold chain is not broken. Place and organize food in the refrigerated chambers and clean them to ensure hygiene and product preservation conditions. Collaborate in the preparation of the list of wasted products.

🔲 Control and quality: Verify the quality of the product used to prepare the dishes. Ensure the correct use of kitchen equipment, reviewing and controlling that there are no incidents and reporting them if they occur. Comply with the quality, safety and health, environment, and data protection regulations established by the organization.

View original advert (Spanish)

🔔 Ofrecemos un puesto de Ayudante de Cocina para trabajar en https://www.amarehotels.com/es/, hoteles solo para adultos con una emocionante combinación de música en directo, una gastronomía excepcional y un diseño sofisticado en ubicaciones privilegiadas junto al mar. Amàre Beach Hotel Marbella es un hotel ubicado en la Costa del Sol, recomendado sólo para adultos, a unos 5 minutos andando del centro histórico. Con 236 habitaciones, cada detalle ha sido cuidadosamente diseñado para ofrecer las vacaciones más extraordinarias en Marbella.

Se encargará de elaborar y apoyar al cocinero/a en la elaboración y preparación de los platos, siguiendo sus instrucciones para la correcta elaboración del producto final.

Accederás a múltiples ventajas

Trabajarás en Fuerte Group Hotels, una gran familia de profesionales de primer nivel con casi 7 décadas en el sector hotelero que ha crecido en marcas diferenciadas especialmente en el sur de España.

💥 Política salarial competitiva.

💟 Ambiente de trabajo único, excelente clima laboral rodeado de grandes profesionales.

📈 Oportunidades de desarrollo, planes de carrera para que crezcamos juntos.

📚 Formación continua: apostamos e impulsamos tu talento. Especial atención a la mejora de tu nivel de idiomas.

Tu día a día empezará a sonar así...

🔲 Soporte y supervisión: Velar por la consecución de los objetivos departamentales establecidos, así como el cumplimiento de los procesos críticos y puestas en escena del área, de acuerdo con los estándares establecidos por el hotel. Planificar previamente las preparaciones que se va a llevar a cabo, para ejecutar el servicio con la mayor agilidad posible. Apoyar al Cocinero/a en la elaboración y preparación de los platos garantizando un producto final de calidad. Colaborar en el montaje, mantenimiento y desmontaje del servicio de buffet.