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87,000+ live jobsOn-site in L'Hospitalet de Llobregat·Added 3 months ago (last checked 7 Oct)
80 open roles
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
· Completed studies in a culinary school (3 years).
· Demonstrable experience in a similar position
· Experience in 4* and 5* hotels and/or gourmet restaurants
· Creative, autonomous person in their work, with teamwork skills and initiative to contribute new ideas to improve the quality of the restaurant.
Join one of the reference hotels for the corporate and events segment in Barcelona. At the Hyatt Regency Barcelona Tower, you will work in an international, dynamic environment focused on service excellence. If you are motivated by the urban pace, major operational challenges, and teamwork, you can build a solid career here within high-level hospitality.
We are currently looking to expand our kitchen team, led by Chef Juanjo Martínez.
· Preparation of dishes
· Assistance with preparations and passing the pass
· Organizing material, product, and service
· Complying with hygiene and safety standards
· Collaborating in the creation of dishes, menus, and menus
· Maintaining good personal and workplace hygiene
Hesperia World is a Spanish hospitality group headquartered in Barcelona, operating a portfolio of hotels and resorts across Spain under its own brand and through partnerships with global luxury brands such as Hyatt and Secrets Resorts & Spas. The company manages properties ranging from urban hotels like Hyatt Regency Barcelona Tower to resort destinations in Lanzarote, Mallorca, and Murcia, offering services in accommodation, dining, events, and spa. With a workforce of several thousand employees, Hesperia World is a significant player in the Spanish hospitality industry, catering to both leisure and business travelers.
Hesperia World has a strong presence across Spain, with offices and properties in key tourist and business destinations including Barcelona, Madrid, Lanzarote, Mallorca, Murcia, and Vigo. The company offers numerous opportunities for international professionals, particularly in resort locations where accommodation is often included, and provides internships in departments like front office, culinary, marketing, and revenue management. Work culture emphasizes guest experience and professional development, making it an attractive option for those seeking to build a career in hospitality in Spain.
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On-site in Final Passeig de Joan de Borbo
