Outlet Manager - Hotel MIM Sitges

Sitges, Spain·Hospitality·Added 5 days ago

What they ask for

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work in English

    English is required, per the ad.

  • Work on-site in Sitges

    No relocation package mentioned.

About the job

This job was automatically translated to English, .

What you'll do

  • Control and ensure the daily and monthly inventory procedure for tableware, glassware, cutlery, table centerpieces, and decorative items.
  • Control and ensure the preventive maintenance procedure, deep cleaning, and machinery of the bar department.
  • Manage the cost assigned to their department. Meet the revenue target per outlet. Up-selling.
  • Be responsible for operations during Banquets and/or the Restaurant, ensuring that tables are set up correctly.
  • Manage the team under your supervision during each service, and control the tasks to be carried out by the waitstaff.
  • Supervise and direct restaurant operations effectively, ensuring that the hotel's quality and service standards are met.
  • Knowledge of restaurant operations.

What you'll get

  • My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
  • My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Mission: As an Outlet Manager, you will be responsible for overseeing and ensuring the smooth operation of the restaurants in your area or time slot, contributing to the hotel's success through excellence in service and customer satisfaction.

Job description

"The world is yours with Meliá"

Discover an endless path at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family.

Requirements

  • Higher education degree and/or university degree, preferably in Tourism or Hospitality, or similar.
  • Advanced English. A third language will be highly valued.
  • Knowledge of the latest trends in food and beverage service.
  • Knowledge of REVO, and POS management.
  • Ability to work in a team, service orientation
  • Minimum of 1 year of experience in a similar position, within the sector.

At Meliá, we are all VIP

At Meliá Hotels International we are committed to equal opportunities between women and men in the workplace, with the support of management and the principles contained in our Human Resources policies. We also care about spreading a corporate culture committed to effective equality throughout the entire workforce, and raising awareness of the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any type of discrimination, especially that related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees is fundamental to our success as a global company.

Furthermore, we are committed to the sustainable growth of our sector through a great, socially responsible human team. In this regard, our motto is "Towards a sustainable future, from a responsible present" Thanks to all our collaborators we make this possible.

To protect you and avoid fraud in the selection processes, we invite you to consult our recommendations on the page "Protect your application".

If you want to be "Very Inspiring People",

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