Procurement & Logistics Manager

• University degree in Business Administration and Management, Logistics, Supply Chain, or related fields.
• Minimum of 2-3 years of experience in similar positions within the hotel, hospitality, or service sectors.
• Solid experience in supplier negotiation, purchasing management, and budget control.
• Knowledge of logistics management, warehouses, and inventories.
• High level of Excel and regular use of ERP systems and management tools.
• Analytical capacity, results orientation, and strategic vision.
• Excellent communication, negotiation, and team leadership skills.

• English language skills are valued.

At BLESS Hotel Barcelona, we are looking for a Procurement & Logistic Manager who wants to be part of a unique project, where attention to detail, innovation, and operational excellence make the difference.

Our intention is to share with you the passion, success, and values of BLESS Collection Hotels.

If you identify with us, you are a strategic, decisive person oriented towards results... join BLESS Hotel Barcelona!.

As Procurement & Logistic Manager of BLESS Hotel Barcelona, your mission will be to lead the hotel's purchasing, procurement, and logistics strategy, guaranteeing the efficient supply of goods and services necessary for the operation, optimizing costs, ensuring product quality, and contributing to the fulfillment of the company's financial and operational objectives.

• Strategic purchasing management: Design and implement the hotel's purchasing strategy, aligned with business objectives and corporate policies.
• Supplier negotiation: Identify, select, and negotiate with national and international suppliers, guaranteeing the best conditions in terms of quality, service, cost, and timeframe.
• Management of contracts and commercial agreements: Supervise framework agreements, contracts, and supply conditions, ensuring compliance with established commitments.
• Budgetary control and cost optimization: Manage the purchasing budget, identifying savings opportunities and efficiency improvements without compromising service quality.
• Logistics planning and management: Coordinate the flow of materials and goods from acquisition to reception and internal distribution, guaranteeing the hotel's operational continuity.
• Inventory and warehouse management: Supervise stock levels, establish inventory controls, and ensure adequate rotation of products and materials.
• Interdepartmental coordination: Collaborate closely with Kitchen, F&B, Housekeeping, Maintenance, and other departments to anticipate needs and ensure the correct supply for the operation.
• Market analysis and benchmarking: Monitor market trends, price evolution, and new supply opportunities that bring value to the organization.
• Quality assurance and sustainability: Ensure compliance with the company's quality standards and promote responsible and sustainable purchasing initiatives.
• Team management and development: Lead, train, and motivate the team under your responsibility, fostering a culture of collaboration, efficiency, and continuous improvement.
• Regulatory compliance: Guarantee compliance with internal procedures, legal regulations, corporate policies, and safety and risk prevention standards.
• Reporting and KPI analysis: Monitor key indicators related to purchasing, costs, service levels, suppliers, and inventories, proposing action plans oriented towards continuous improvement.