Head Chef

• Stable contract and the possibility to develop yourself within an expanding company. Fixed salary between €29,000 and €31,000 gross per year, depending on experience, plus variable compensation based on objectives. 50% discount on brand products and food credit for working days. Initial practical training and opportunities for progressive development based on performance.

Are you passionate about leading kitchen teams and ensuring operational excellence in dynamic environments? We are looking for a Head Chef in Barcelona with experience in organized catering, high-volume team management, and KPI control. Join a growing project where your leadership and management skills will make a difference.

• Lead the kitchen of one of our restaurants in Barcelona, combining team direction and an active presence during service. Your goal will be to ensure a smooth, safe, and profitable operation, maintaining the quality and consistency required by a high-volume service. Coordinate a kitchen team of approximately 20-30 people, organizing stations and ensuring clear communication during services. Plan production, mise en place, shifts, vacations, and staffing needs, working in a coordinated manner with your second-in-command. Ensure compliance with recipes, weights, preparation protocols, presentation, hygiene, and food safety. Supervise orders, inventories, product preservation, stock rotation, and waste minimization. Analyze food cost, productivity, quality, and performance indicators; identify deviations and propose improvements. Participate actively in the kitchen when the pace of service requires it and support the training of new hires.