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9 open roles
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This job advert was originally written in Spanish.
Do you identify with the following characteristics?
-You hold a minimum qualification of FP2 in Cooking, Gastronomy, Catering or similar fields.
-You have at least 5 years of professional experience working in gastronomic restaurants.
-You have knowledge of culinary techniques and a current vision of the gastronomic sector and its trends.
-Experience in the use of IT tools such as Excel, email...
You will make a difference if:
-You have a University Degree in Gastronomy, Tourism or similar areas.
-You have provided training, both formal and non-formal.
-Your level of English and Basque is high (C1).
What can you expect from Basque Culinary Center?
-Being part of a pioneering project in continuous growth with a lot of passion for gastronomy.
-Temporary incorporation from October to December 2026.
-We maintain a good working environment.
-We care for and look after the people on our team.
-Working in an inclusive environment. Additionally, if you hold a disability certificate, please inform us so we can ensure you have the appropriate support.
Are you passionate about the world of gastronomy? Would you like to pass on your knowledge to a passionate student body? Would you be motivated to be part of an internationally pioneering institution? keep reading to find out what we can offer you!
Your main mission will be, in collaboration with the teaching team of the area, to teach subjects related to the cooking area, aimed at BCC Ecosystem Degree students. Our main lines of work focus on:
-Preparing, together with the kitchen assistant team, the mise en place for training, stock control, orders, etc.
-Teaching theoretical and practical cooking subjects.
-Updating contents for the teaching of the various subjects.
-Participating in academic activities and projects linked to the cooking area.
Do you feel you fit in our team? do not hesitate to send us your application!
Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.
For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.
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€25k - €27k
€2k
€9.72
