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Waiter

On-site in Getaria·Added 2 days ago (last checked 26 Oct)

Basque Culinary Center

15 open roles

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Our summary

Work mode: On-site, Getaria
Languages: Basque

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The ad rules out sponsorship
Per the ad: “Documentación en regla y vigente en el territorio correspondiente.”

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Skills

Cleaning

This job advert was originally written in Spanish.

Requirements

What we're looking for

• LANGUAGES: Basque, Spanish, and English.

• COMMITMENT: Minimum 2-year commitment.

• EXPERIENCE: Demonstrable previous experience in the sector

• Professional attitude: Good attitude, proactivity, and high capacity for adaptation to the environment. • Work permit: Documentation in order and valid in the corresponding territory.

• Customer orientation: Excellent, kind, and helpful treatment; ability to advise on the menu and build customer loyalty.

• Teamwork: Fluid coordination and communication with the rest of the floor team and kitchen staff.

• Organization and efficiency: Ability to autonomously manage the assigned range of tables, guaranteeing order and cleanliness.

Pay & benefits

What you'll get

-Horizontal and participatory culture: we listen to your ideas, we make decisions together, and we will improve the floor service together

-Young and dynamic environment: a team with great energy, open communication, and a fun working environment

-School of learning and growth: It is the perfect place to learn the trade from the inside, perfect customer service, and grow professionally

The role

What you'll do

-Execute the service and sale of food and beverages in a qualified, autonomous, and responsible manner.

-Prepare the work areas for service.

-Provide direct customer service for the consumption of drinks or meals.

-Transport utensils and equipment necessary for the service.

-Control and check merchandise and objects used in the section.

-Collaborate in the setup, service, and breakdown of buffets.

-Perform tasks in view of the customer such as cutting, carving, deboning...

-Collaborate with the dining room manager in the preparation and development of special events.

-May coordinate and supervise the duties inherent to the activity of their area.

-Inform and advise the customer on the composition and preparation of the various products available to them.

About Basque Culinary Center

Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.

For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.

Founded: 2009
Employees: 100–500
Headquarters: San Sebastián, Spain
In Spain: San Sebastián

Good to know if you are moving

Located in San Sebastián, a city renowned for its high quality of life and world-class gastronomy.
Offers a multicultural environment with students and professionals from over 30 countries.
Provides opportunities in both education and research, as well as in its associated restaurants and ventures.
The center is a hub for culinary innovation, with strong ties to the Basque food industry.
San Sebastián is a coastal city with a mild climate and a vibrant cultural scene, ideal for internationals.

All open roles at Basque Culinary Center