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This job advert was originally written in Spanish.
Previous experience in a similar position is required. Their main mission is to prepare pintxos, manage the deep fryer, and make various types of hamburgers. New culinary ideas are welcome. Previous experience and the ability to organize oneself in the kitchen are required.
We have a young and dynamic work group. We value a person who is kind and gets along well with the team. We place importance on staff relations. Possibility to create new dishes and pintxos for the public.
A cook is required for a new hospitality business in Gros. Their main mission is to prepare pintxos, manage the deep fryer, and make various types of hamburgers. New culinary ideas are welcome. Previous experience and the ability to organize oneself in the kitchen are required.
Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.
For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.
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