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Waiter Assistant

On-site in Getaria·Added yesterday (last checked 26 Oct)

Basque Culinary Center

15 open roles

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Our summary

Work mode: On-site, Getaria
Languages: Basque

Visa options

The ad rules out sponsorship
Per the ad: “Permiso de trabajo: Documentación en regla y vigente en el territorio correspondiente.”

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Skills

Cleaning

This job advert was originally written in Spanish.

Requirements

What we're looking for

-LANGUAGES: Basque, Spanish, and English

-COMMITMENT of at least 2 years

-Good attitude and a desire to learn from the environment

-Work permit: Documentation in order and valid in the corresponding territory.

-Customer orientation: Kind, polite, and helpful treatment of diners.

-Teamwork: Fluid coordination and communication with the main waiters and kitchen staff.

-Organization and cleanliness: Attention to detail to maintain table order.

Pay & benefits

What you'll get

-Horizontal and participatory culture: we listen to your ideas, we make decisions together, and we will improve the dining room service together

-Young and dynamic environment: a team with great energy, open communication, and a fun working atmosphere

-School of learning and growth: It is the perfect place to learn the trade from the inside, perfect customer service, and grow professionally

The role

What you'll do

We are looking for people to work in the dining room as support:

-Setting the tables with linens, cutlery, and glassware.

-Carrying dishes and drinks from the kitchen/bar to the tables.

-Attending to basic customer needs such as serving water or replenishing bread.

-Clearing dirty service (bussing) as diners finish.

-Cleaning and resetting tables quickly when customers leave.

-Constantly collecting empty glasses and bottles from the bar.

-Cleaning and sanitizing work areas, furniture, and tools.

About Basque Culinary Center

Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.

For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.

Founded: 2009
Employees: 100–500
Headquarters: San Sebastián, Spain
In Spain: San Sebastián

Good to know if you are moving

Located in San Sebastián, a city renowned for its high quality of life and world-class gastronomy.
Offers a multicultural environment with students and professionals from over 30 countries.
Provides opportunities in both education and research, as well as in its associated restaurants and ventures.
The center is a hub for culinary innovation, with strong ties to the Basque food industry.
San Sebastián is a coastal city with a mild climate and a vibrant cultural scene, ideal for internationals.

All open roles at Basque Culinary Center