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Pastry Innovation and Development Manager

On-site in Oviedo·Added 2 days ago (last checked 26 Oct)

Basque Culinary Center

15 open roles

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Our summary

Work mode: On-site, Oviedo
Languages: French

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This job advert was originally written in Spanish.

Requirements

What we're looking for

-Training in pastry, baking, or culinary arts.

-Knowledge of modern pastry and French pastry techniques.

-Creativity, aesthetic sensitivity, and attention to detail.

-Ability to develop new recipes, flavors, and presentations.

-Knowledge of organization, production, and quality control.

-Initiative, autonomy, and the ability to work in a team.

-Passion for innovation and a desire to grow professionally.

-We especially value attitude, talent, and creativity above years of experience.

-We are looking for someone eager to get involved in a transformation project and contribute their own identity.

Pay & benefits

What you'll get

-Creative freedom: opportunity to propose ideas, develop new recipes, and create your own collections.

-Innovative project: being part of the transformation of a historic pastry shop towards a modern and differentiating concept.

-Professional growth: possibility of assuming responsibilities and evolving alongside the company.

-Autonomy and decision-making capacity: active participation in the development of the new pastry identity.

-French inspiration: a commitment to the techniques, trends, and aesthetics of contemporary French pastry.

-Own workshop: space to develop products and put ideas into practice.

-Young and entrepreneurial team: dynamic, close, and open environment to new proposals.

-An opportunity to leave your mark, develop your talent, and be a protagonist in a project with great ambitions.

The role

At Santa Cristina, a historic pastry shop in the center of Oviedo, we are looking for a talented, creative pastry chef with a passion for modern pastry to lead the transformation of our workshop. We want to combine artisanal tradition with innovation and the elegance of contemporary French pastry. We are looking for a person with initiative, capable of developing new recipes, innovating in flavors, techniques, and presentations, and bringing a fresh vision to our offering.

About Basque Culinary Center

Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.

For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.

Founded: 2009
Employees: 100–500
Headquarters: San Sebastián, Spain
In Spain: San Sebastián

Good to know if you are moving

Located in San Sebastián, a city renowned for its high quality of life and world-class gastronomy.
Offers a multicultural environment with students and professionals from over 30 countries.
Provides opportunities in both education and research, as well as in its associated restaurants and ventures.
The center is a hub for culinary innovation, with strong ties to the Basque food industry.
San Sebastián is a coastal city with a mild climate and a vibrant cultural scene, ideal for internationals.

All open roles at Basque Culinary Center