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Visitor Management, Events, Reservations, Customer Service and Administrative Support

On-site in Zarautz·Added yesterday (last checked 13 Nov)

Basque Culinary Center

12 open roles

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Our summary

Work mode: On-site, Zarautz
Spanish: Fluent
English: Required

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

Invoicing

This job advert was originally written in Spanish.

Requirements

What we're looking for

We are looking for a dynamic, organized, autonomous person with initiative.
Good communication skills and customer orientation.
High level of Spanish and good level of English. Other languages will be valued.
Interest in the world of wine, gastronomy and wine tourism.
Ability to conduct guided tours and speak in public.
Organizational skills to manage reservations, visits and events.
Proficiency in IT tools, email and management software.
Ability to perform basic administrative tasks, such as preparing quotes, invoices and document management.
Proactive, dynamic, responsible person with initiative.
Capacity for organization, autonomy and problem-solving.
Availability and schedule flexibility, especially to attend to specific visits and events.

Nice to have

Training related to Tourism, Enology, Hospitality, Administration, Marketing or similar (valuable).

Pay & benefits

What you'll get

Pleasant working environment in the winery and vineyards
Dynamic and varied position
Autonomy to contribute ideas
Participation in new projects
Possibilities for professional development.

The role

Management of guided tours, reservations and customer service.
Organization of wine tourism events and activities
Development of new initiatives and support in administrative tasks, invoicing and document management.

About Basque Culinary Center

Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.

For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.

Founded: 2009
Employees: 100–500
Headquarters: San Sebastián, Spain
In Spain: San Sebastián

Good to know if you are moving

Located in San Sebastián, a city renowned for its high quality of life and world-class gastronomy.
Offers a multicultural environment with students and professionals from over 30 countries.
Provides opportunities in both education and research, as well as in its associated restaurants and ventures.
The center is a hub for culinary innovation, with strong ties to the Basque food industry.
San Sebastián is a coastal city with a mild climate and a vibrant cultural scene, ideal for internationals.

All open roles at Basque Culinary Center