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90,000+ live jobsOn-site in Madrid·Full-time·Added 19 days ago (last checked 21 Oct)
10 open roles
About €1,370 - €1,410 a month after tax.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
- Minimum studies: Vocational Training/ Hospitality
- IT: Office Suite
• Experience in the position in Organized Catering companies, grill, or meat station for at least 2 years.
Desirable English conversation level.
If everything you have read so far fits you, this is what we offer you for the position of Second Cook:
• Permanent contract
• Salary €18,000 / €19,000 gross per year
• Social benefits
If everything you have read fits you... we have more information for you.
These are the functions you will perform as a Second Cook if you become part of our team:
• Operational Management:
o Monitor the good condition of the kitchen, checking its correct functioning, order, and cleanliness.
o Correct observed faults or plan their correction.
o Supervision of the operational kitchen shift, maintaining speed and quality in the preparation of dishes at all times with the objective of ensuring excellent customer service.
• Product Management:
o Placing orders
o Stock control
o Ensuring product rotation and the traceability of raw materials.
o Carrying out and analyzing the monthly inventory, preparing an action plan to correct any product deviations that may be detected.
o Perform production control based on forecasted sales, ensuring that the standards established by the Company are met.
o Comply with the product preparation sheets
• Personnel Management:
o Conflict management, maintaining a good culture and climate in the kitchen
o Training and development of the restaurant's kitchen team.
o Supervision of the team in charge.
• Customer Management:
o Ensure efficient service to the customer, maintaining product quality and service speed.
o Resolve incidents with the front-of-house team, providing optimal solutions and joining efforts for customer satisfaction.
• 40 hours per week
• Two consecutive days off per week.
• Workplace RIBS Madrid
Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.
In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.
or browse Mid-level·Coffee, Fast-Casual & Food Culture·Community of Madrid·Restaurants
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