Deputy Director of the Meat Area
Deputy Director for the Fresh Meat area responsible for business strategy and operational execution. The role offers a competitive package, professional development, and extensive social benefits.
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87,000+ live jobsOn-site in Rivas-Vaciamadrid·Added 27 days ago
Still open when we checked on 1 Oct
This job was automatically translated to English.
More than 2 years of experience in a similar position
Support the execution of the procedures defined by the HR management aimed at aligning the company's HR with the objectives,
Support external selection processes for MOD positions. Support the management of ETT orders. Process the orders and bonuses for the training actions that make up the annual Training Plan. Report and update the computer management systems for registrations, clock-ins, and payroll information promptly so that no incidents occur in personnel administration. Perform the onboarding of new workers, providing them with all the information, documentation, and equipment necessary to perform their work. Support worker assistance with a clear service mindset and the integration of personnel with the company's values.
SAP, meta 4, informix
Corporate Character
Ease of learning and adapting
Initiative
Teamwork
Personnel administration
Recruitment and selection
People development
Warehouse - Procurement
Production administration
ElPozo is a leading Spanish food company specializing in pork products, cured ham, and prepared meats. It is part of Grupo Fuertes, a diversified agri-food group. With a strong domestic market presence and growing international exports, ElPozo operates large production facilities and farms, primarily in the Murcia region, and employs thousands of workers across Spain.
ElPozo's main operations are centered in Alhama de Murcia, where its headquarters and major plants are located. The company offers a range of roles from production and maintenance to commercial and export management, reflecting its integrated value chain. For international professionals, ElPozo provides opportunities in export management, particularly for Asian and European markets, and a chance to work in Spain's dynamic food industry, though most roles require Spanish language proficiency.
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