Empatif is a Spanish human resources and staffing firm that specializes in recruitment, temporary employment (ETT), and talent management services across various industrial and service sectors. The company operates as a strategic partner for businesses throughout Spain, providing workforce solutions ranging from logistics and manufacturing to hospitality and administrative support.

With a significant presence in Catalonia, Galicia, and Madrid, Empatif offers a wide array of entry-level and specialized roles suitable for international professionals already residing in Spain. While many of their operational roles require Spanish proficiency, they frequently manage positions for international clients and logistics hubs where multilingual skills or specific technical certifications are valued.

Empatif was established to provide flexible HR solutions in Spain, focusing on proximity and personalized service for both companies and candidates. It has grown into a multi-sector staffing agency with a strong footprint in Spain's major industrial and logistics hubs.

For international professionals

Focuses on temporary and permanent staffing across diverse sectors like logistics, food industry, and hospitality.
Strong regional presence in Catalonia (Granollers, Barcelona) and Galicia (A Coruña).
Offers roles that are often accessible to those with valid work permits looking for immediate placement in the Spanish labor market.
Regularly recruits for administrative and customer service roles requiring English (C1) or international client management experience.
Provides a gateway for technical professionals such as mechanics, electricians, and logistics coordinators.

Maitre d'Hôtel (m/f)

Empatif Staffing

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Micofer by Empatif is seeking a Maitre d'Hôtel (m/f) with experience in events.

Responsibilities:

* Coordinate and lead the dining room teams and support staff, ensuring service quality and customer satisfaction.
* Plan and organize human resources based on the event schedule and operational needs.
* Supervise compliance with the procedures and work standards established in the F&B area.
* Manage inventories, control consumption, and ensure the availability of materials necessary for each service.
* Ensure the correct preparation, storage, and service of beverages, guaranteeing quality and hygiene standards.
* Collaborate in commercial actions, promotions, tastings, and personalized customer service when required.
* Organize shifts, assign responsibilities, and monitor staff productivity and hours worked.
* Ensure compliance with safety regulations, risk prevention, hygiene, corporate image, and customer service standards.
* Coordinate with the F&B management the activities before, during, and after each service or event.
* Detect, communicate, and resolve operational incidents to ensure the correct development of activities.
* Supervise the setup and teardown of spaces, furniture, and equipment necessary for events and services.
* Apply and supervise protocol and organization rules for acts, meetings, and special events.

We offer:

* Direct hiring by the client on a permanent basis

View original advert (Spanish)

Desde Micofer by Empatif seleccionamos Maitre (h/m) con experiencia en eventos.

Funciones:

* Coordinar y liderar los equipos de sala y personal de apoyo, garantizando la calidad del servicio y la satisfacción del cliente.
* Planificar y organizar los recursos humanos en función de la programación de eventos y necesidades operativas.
* Supervisar el cumplimiento de los procedimientos y estándares de trabajo establecidos en el área de F&B.
* Gestionar inventarios, controlar consumos y asegurar la disponibilidad de materiales necesarios para cada servicio.
* Velar por la correcta preparación, almacenamiento y servicio de bebidas, garantizando los estándares de calidad e higiene.
* Colaborar en acciones comerciales, promociones, degustaciones y atención personalizada a clientes cuando sea requerido.
* Organizar turnos, asignar responsabilidades y controlar la productividad y horas trabajadas del personal.
* Garantizar el cumplimiento de las normas de seguridad, prevención de riesgos, higiene, imagen corporativa y atención al cliente.
* Coordinar junto con la dirección de F&B las actividades previas, durante y posteriores a cada servicio o evento.
* Detectar, comunicar y resolver incidencias operativas para asegurar el correcto desarrollo de las actividades.
* Supervisar el montaje y desmontaje de espacios, mobiliario y equipamiento necesario para eventos y servicios.
* Aplicar y supervisar las normas de protocolo y organización en actos, reuniones y eventos especiales.

Ofrecemos:

* Contratación directamente por cliente y de carácter indefinido